furaneol has been researched along with nadp in 3 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (33.33) | 29.6817 |
| 2010's | 2 (66.67) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Brühlmann, F; Hauck, T; Landmann, C; Raab, T; Schwab, W | 1 |
| Neumaier, I; Schiefner, A; Schwab, W; Sinz, Q; Skerra, A | 1 |
| Mogi, Y; Tsukioka, Y; Uehara, K; Watanabe, J | 1 |
3 other study(ies) available for furaneol and nadp
| Article | Year |
|---|---|
Chemical formation of 4-hydroxy-2,5-dimethyl-3[2H]-furanone from D-fructose 1,6-diphosphate.
Topics: Deuterium; Fructosediphosphates; Furans; Hydrogen-Ion Concentration; Molecular Structure; NADP; Temperature | 2002 |
Structural basis for the enzymatic formation of the key strawberry flavor compound 4-hydroxy-2,5-dimethyl-3(2H)-furanone.
Topics: Catalysis; Catalytic Domain; Crystallography, X-Ray; Fragaria; Furans; NAD(P)H Dehydrogenase (Quinone); NADP; Plant Proteins; Protein Folding | 2013 |
Identification and characterization of an enzyme involved in the biosynthesis of the 4-hydroxy-2(or 5)-ethyl-5(or 2)-methyl-3(2H)-furanone in yeast.
Topics: Acetaldehyde; Aldehyde Reductase; Cell Extracts; Escherichia coli; Flavoring Agents; Furans; Glycine; NADP; Oxidoreductases; Ribose; Saccharomyces cerevisiae; Saccharomyces cerevisiae Proteins; Soy Foods | 2017 |