furaneol has been researched along with glycine in 4 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (50.00) | 24.3611 |
| 2020's | 2 (50.00) | 2.80 |
| Authors | Studies |
|---|---|
| Arihara, K; Ohata, M; Zhou, L | 1 |
| Mogi, Y; Tsukioka, Y; Uehara, K; Watanabe, J | 1 |
| Arihara, K; Ohata, M; Yada, Y; Yokoyama, I; Zhou, L | 1 |
| Arihara, K; Komiya, Y; Nagasao, J; Ohata, M; Yokoyama, I | 1 |
4 other study(ies) available for furaneol and glycine
| Article | Year |
|---|---|
Effects of odor generated from the glycine/glucose Maillard reaction on human mood and brainwaves.
Topics: Adult; Affect; Brain Waves; Evaluation Studies as Topic; Female; Furans; Glucose; Glycine; Humans; Hydrogen-Ion Concentration; Maillard Reaction; Male; Models, Biological; Odorants; Olfactory Perception; Pilot Projects; Pyrazines; Taste; Temperature; Volatile Organic Compounds; Young Adult | 2016 |
Identification and characterization of an enzyme involved in the biosynthesis of the 4-hydroxy-2(or 5)-ethyl-5(or 2)-methyl-3(2H)-furanone in yeast.
Topics: Acetaldehyde; Aldehyde Reductase; Cell Extracts; Escherichia coli; Flavoring Agents; Furans; Glycine; NADP; Oxidoreductases; Ribose; Saccharomyces cerevisiae; Saccharomyces cerevisiae Proteins; Soy Foods | 2017 |
2,3-Dimethylpyrazine (3DP) and 2,5-dimethyl-4-hydroxy-3(2
Topics: Anger; Anxiety; Autonomic Nervous System; Central Nervous System; Female; Food; Furans; Glucose; Glycine; Humans; Maillard Reaction; Male; Odorants; Pyrazines; Young Adult | 2020 |
Inhalation of odors containing DMHF generated by the Maillard reaction affects physiological parameters in rats.
Topics: Administration, Inhalation; Amino Acids; Animals; Arginine; Furans; Glucose; Glycine; Lysine; Maillard Reaction; Male; Odorants; Rats; Rats, Wistar | 2020 |