furaneol has been researched along with diacetyl in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 1 (50.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (50.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Adahchour, M; Brinkman, UA; van der Heijden, A; Vreuls, RJ | 1 |
| Lyu, J; Ma, Y; Nie, Y; Tang, K; Xu, Y | 1 |
2 other study(ies) available for furaneol and diacetyl
| Article | Year |
|---|---|
Trace-level determination of polar flavour compounds in butter by solid-phase extraction and gas chromatography-mass spectrometry.
Topics: Benzaldehydes; Butter; Diacetyl; Flavoring Agents; Furans; Gas Chromatography-Mass Spectrometry; Hot Temperature; Pyrones; Quality Control; Reproducibility of Results; Volatilization; Water | 1999 |
Characterization of the Key Aroma Compounds in Marselan Wine by Gas Chromatography-Olfactometry, Quantitative Measurements, Aroma Recombination, and Omission Tests.
Topics: Acyclic Monoterpenes; Diacetyl; Eugenol; Female; Furans; Gas Chromatography-Mass Spectrometry; Guaiacol; Humans; Male; Norisoprenoids; Odorants; Olfactometry; Smell; Solid Phase Extraction; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization; Taste; Vinyl Compounds; Vitis; Volatile Organic Compounds; Wine | 2019 |