furaneol has been researched along with beta-damascenone in 3 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (66.67) | 24.3611 |
| 2020's | 1 (33.33) | 2.80 |
| Authors | Studies |
|---|---|
| Li, JM; Ma, Y; Tang, K; Xu, Y | 1 |
| Lyu, J; Ma, Y; Nie, Y; Tang, K; Xu, Y | 1 |
| Duan, CQ; Lan, YB; Shi, Y; Xiang, XF; Zhang, MM; Zhang, RL; Zhu, LX | 1 |
3 other study(ies) available for furaneol and beta-damascenone
| Article | Year |
|---|---|
Characterization of the Key Aroma Compounds in Chinese Vidal Icewine by Gas Chromatography-Olfactometry, Quantitative Measurements, Aroma Recombination, and Omission Tests.
Topics: Aldehydes; Candy; Carbohydrates; China; Chromatography, Gas; Food Analysis; Fruit; Furans; Gas Chromatography-Mass Spectrometry; Humans; Norisoprenoids; Odorants; Olfactometry; Prunus armeniaca; Volatile Organic Compounds; Wine | 2017 |
Characterization of the Key Aroma Compounds in Marselan Wine by Gas Chromatography-Olfactometry, Quantitative Measurements, Aroma Recombination, and Omission Tests.
Topics: Acyclic Monoterpenes; Diacetyl; Eugenol; Female; Furans; Gas Chromatography-Mass Spectrometry; Guaiacol; Humans; Male; Norisoprenoids; Odorants; Olfactometry; Smell; Solid Phase Extraction; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization; Taste; Vinyl Compounds; Vitis; Volatile Organic Compounds; Wine | 2019 |
Aromatic characterization of traditional Chinese wine Msalais by partial least-square regression analysis based on sensory quantitative descriptive and odor active values, aroma extract dilution analysis, and aroma recombination and omission tests.
Topics: Adult; China; Female; Fermentation; Food Analysis; Furans; Humans; Indicator Dilution Techniques; Least-Squares Analysis; Male; Norisoprenoids; Odorants; Taste; Vitis; Volatile Organic Compounds; Wine | 2021 |