furaneol has been researched along with arginine in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 1 (50.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 1 (50.00) | 2.80 |
| Authors | Studies |
|---|---|
| Haleva-Toledo, E; Naim, M; Rouseff, RL; Zehavi, U | 1 |
| Arihara, K; Komiya, Y; Nagasao, J; Ohata, M; Yokoyama, I | 1 |
2 other study(ies) available for furaneol and arginine
| Article | Year |
|---|---|
Effects of L-cysteine and N-acetyl-L-cysteine on 4-hydroxy-2, 5-dimethyl-3(2H)-furanone (furaneol), 5-(hydroxymethyl)furfural, and 5-methylfurfural formation and browning in buffer solutions containing either rhamnose or glucose and arginine.
Topics: Acetylcysteine; Arginine; Buffers; Citrus; Cysteine; Food Additives; Food Preservation; Furaldehyde; Furans; Glucose; Humans; Maillard Reaction; Rhamnose | 1999 |
Inhalation of odors containing DMHF generated by the Maillard reaction affects physiological parameters in rats.
Topics: Administration, Inhalation; Amino Acids; Animals; Arginine; Furans; Glucose; Glycine; Lysine; Maillard Reaction; Male; Odorants; Rats; Rats, Wistar | 2020 |