furaneol has been researched along with acrylamide in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Blank, I; Davidek, T; Illmann, S; Rytz, A | 1 |
| Godoy, HT; Petrarca, MH; Queiroz, SCN; Rosa, MA | 1 |
2 other study(ies) available for furaneol and acrylamide
| Article | Year |
|---|---|
A holistic approach towards defined product attributes by Maillard-type food processing.
Topics: Acrylamide; Color; Cooking; Flavoring Agents; Flour; Food-Processing Industry; Furans; Hot Temperature; Maillard Reaction; Oryza; Rhamnose; Viscosity | 2013 |
Simultaneous determination of acrylamide and 4-hydroxy-2,5-dimethyl-3(2H)-furanone in baby food by liquid chromatography-tandem mass spectrometry.
Topics: Acetonitriles; Acrylamide; Animals; Brazil; Chromatography, Liquid; Edible Grain; Food Analysis; Food Contamination; Fruit; Furans; Humans; Infant; Infant Food; Milk; Reproducibility of Results; Solid Phase Extraction; Tandem Mass Spectrometry | 2017 |