furaneol has been researched along with acetaldehyde in 2 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 1 (50.00) | 29.6817 |
2010's | 1 (50.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Bravo, A; Herrera, JC; Ju-Nam, Y; Madrid, J; Rangel-Aldao, R; Rübsam, H; Scherer, E; Zufall, C | 1 |
Mogi, Y; Tsukioka, Y; Uehara, K; Watanabe, J | 1 |
2 other study(ies) available for furaneol and acetaldehyde
Article | Year |
---|---|
Formation of alpha-dicarbonyl compounds in beer during storage of Pilsner.
Topics: Acetaldehyde; Aldehydes; Beer; Chromatography, Gas; Deoxyglucose; Food Handling; Food Preservation; Furans; Humans; Smell; Time Factors | 2008 |
Identification and characterization of an enzyme involved in the biosynthesis of the 4-hydroxy-2(or 5)-ethyl-5(or 2)-methyl-3(2H)-furanone in yeast.
Topics: Acetaldehyde; Aldehyde Reductase; Cell Extracts; Escherichia coli; Flavoring Agents; Furans; Glycine; NADP; Oxidoreductases; Ribose; Saccharomyces cerevisiae; Saccharomyces cerevisiae Proteins; Soy Foods | 2017 |