Page last updated: 2024-08-22

furaneol and acetaldehyde

furaneol has been researched along with acetaldehyde in 2 studies

Research

Studies (2)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	1 (50.00)	29.6817
2010's	1 (50.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Bravo, A; Herrera, JC; Ju-Nam, Y; Madrid, J; Rangel-Aldao, R; Rübsam, H; Scherer, E; Zufall, C	1
Mogi, Y; Tsukioka, Y; Uehara, K; Watanabe, J	1

Other Studies

2 other study(ies) available for furaneol and acetaldehyde

Article	Year
Formation of alpha-dicarbonyl compounds in beer during storage of Pilsner. Journal of agricultural and food chemistry, 2008, Jun-11, Volume: 56, Issue:11 Topics: Acetaldehyde; Aldehydes; Beer; Chromatography, Gas; Deoxyglucose; Food Handling; Food Preservation; Furans; Humans; Smell; Time Factors	2008
Identification and characterization of an enzyme involved in the biosynthesis of the 4-hydroxy-2(or 5)-ethyl-5(or 2)-methyl-3(2H)-furanone in yeast. Journal of bioscience and bioengineering, 2017, Volume: 123, Issue:3 Topics: Acetaldehyde; Aldehyde Reductase; Cell Extracts; Escherichia coli; Flavoring Agents; Furans; Glycine; NADP; Oxidoreductases; Ribose; Saccharomyces cerevisiae; Saccharomyces cerevisiae Proteins; Soy Foods	2017

Article

Year

Formation of alpha-dicarbonyl compounds in beer during storage of Pilsner.

Journal of agricultural and food chemistry, 2008, Jun-11, Volume: 56, Issue:11

Topics: Acetaldehyde; Aldehydes; Beer; Chromatography, Gas; Deoxyglucose; Food Handling; Food Preservation; Furans; Humans; Smell; Time Factors

2008

Identification and characterization of an enzyme involved in the biosynthesis of the 4-hydroxy-2(or 5)-ethyl-5(or 2)-methyl-3(2H)-furanone in yeast.

Journal of bioscience and bioengineering, 2017, Volume: 123, Issue:3

Topics: Acetaldehyde; Aldehyde Reductase; Cell Extracts; Escherichia coli; Flavoring Agents; Furans; Glycine; NADP; Oxidoreductases; Ribose; Saccharomyces cerevisiae; Saccharomyces cerevisiae Proteins; Soy Foods

2017