Page last updated: 2024-08-22

furaneol and 2-acetyl-1-pyrroline

furaneol has been researched along with 2-acetyl-1-pyrroline in 2 studies

Research

Studies (2)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	1 (50.00)	29.6817
2010's	1 (50.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Schieberle, P; Steinhaus, P	1
Antolín, B; Bernal, J; Gómez, M; Pico, J; Román, L	1

Other Studies

2 other study(ies) available for furaneol and 2-acetyl-1-pyrroline

Article	Year
Characterization of the key aroma compounds in soy sauce using approaches of molecular sensory science. Journal of agricultural and food chemistry, 2007, Jul-25, Volume: 55, Issue:15 Topics: Furans; Hot Temperature; Odorants; Pyrroles; Soy Foods; Volatilization	2007
Analysis of volatile compounds in gluten-free bread crusts with an optimised and validated SPME-GC/QTOF methodology. Food research international (Ottawa, Ont.), 2018, Volume: 106 Topics: Bread; Diet, Gluten-Free; Eragrostis; Flour; Food Analysis; Furans; Gas Chromatography-Mass Spectrometry; Odorants; Oryza; Pyrroles; Reproducibility of Results; Smell; Solid Phase Microextraction; Starch; Triticum; Volatile Organic Compounds	2018

Article

Year

Characterization of the key aroma compounds in soy sauce using approaches of molecular sensory science.

Journal of agricultural and food chemistry, 2007, Jul-25, Volume: 55, Issue:15

Topics: Furans; Hot Temperature; Odorants; Pyrroles; Soy Foods; Volatilization

2007

Analysis of volatile compounds in gluten-free bread crusts with an optimised and validated SPME-GC/QTOF methodology.

Food research international (Ottawa, Ont.), 2018, Volume: 106

Topics: Bread; Diet, Gluten-Free; Eragrostis; Flour; Food Analysis; Furans; Gas Chromatography-Mass Spectrometry; Odorants; Oryza; Pyrroles; Reproducibility of Results; Smell; Solid Phase Microextraction; Starch; Triticum; Volatile Organic Compounds

2018