Page last updated: 2024-08-18

furan and inosinic acid

furan has been researched along with inosinic acid in 1 studies

Research

Studies (1)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	0 (0.00)	29.6817
2010's	1 (100.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Li, X; Qi, J; Wang, P; Xu, X; Zhou, G; Zhu, J	1

Other Studies

1 other study(ies) available for furan and inosinic acid

Article	Year
Superchilled storage (-2.5 ± 1°C) extends the retention of taste-active and volatile compounds of yellow-feather chicken soup. Animal science journal = Nihon chikusan Gakkaiho, 2018, Volume: 89, Issue:6 Topics: Adenosine Monophosphate; Aldehydes; Alkenes; Amino Acids; Animals; Chickens; Cold Temperature; Food Analysis; Food Quality; Food Storage; Furans; Inosine Monophosphate; Nucleotides; Odorants; Taste; Time Factors; Volatile Organic Compounds	2018

Article

Year

Superchilled storage (-2.5 ± 1°C) extends the retention of taste-active and volatile compounds of yellow-feather chicken soup.

Animal science journal = Nihon chikusan Gakkaiho, 2018, Volume: 89, Issue:6

Topics: Adenosine Monophosphate; Aldehydes; Alkenes; Amino Acids; Animals; Chickens; Cold Temperature; Food Analysis; Food Quality; Food Storage; Furans; Inosine Monophosphate; Nucleotides; Odorants; Taste; Time Factors; Volatile Organic Compounds

2018