Page last updated: 2024-08-18

furan and inosinic acid

furan has been researched along with inosinic acid in 1 studies

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's1 (100.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Li, X; Qi, J; Wang, P; Xu, X; Zhou, G; Zhu, J1

Other Studies

1 other study(ies) available for furan and inosinic acid

ArticleYear
Superchilled storage (-2.5 ± 1°C) extends the retention of taste-active and volatile compounds of yellow-feather chicken soup.
    Animal science journal = Nihon chikusan Gakkaiho, 2018, Volume: 89, Issue:6

    Topics: Adenosine Monophosphate; Aldehydes; Alkenes; Amino Acids; Animals; Chickens; Cold Temperature; Food Analysis; Food Quality; Food Storage; Furans; Inosine Monophosphate; Nucleotides; Odorants; Taste; Time Factors; Volatile Organic Compounds

2018