Page last updated: 2024-08-18

furan and galactose

furan has been researched along with galactose in 5 studies

Research

Studies (5)

TimeframeStudies, this research(%)All Research%
pre-19901 (20.00)18.7374
1990's0 (0.00)18.2507
2000's1 (20.00)29.6817
2010's3 (60.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
de Lederkremer, RM; Gallo-Rodriguez, C; Gandolfi-Donadío, L; Santos, M1
Beilke, F; Cordeiro, LM; Iacomini, M; Reinhardt, Vde F; Sassaki, GL1
Ekino, K; Goto, M; Izumi, M; Katafuchi, Y; Kawamitsu, Y; Li, Q; Mizuki, K; Nomura, Y; Ohta, K; Oka, T; Shibata, N; Shinozuka, S; Takegawa, K; Tanaka, Y1
NEWTH, FH1
Perez Locas, C; Yaylayan, VA1

Other Studies

5 other study(ies) available for furan and galactose

ArticleYear
Synthesis of arabinofuranose branched galactofuran tetrasaccharides, constituents of mycobacterial arabinogalactan.
    Organic & biomolecular chemistry, 2011, Apr-07, Volume: 9, Issue:7

    Topics: Anti-Bacterial Agents; Arabinose; Furans; Galactans; Galactose; Molecular Structure

2011
Rhamnogalactofuranan from the microalga Myrmecia biatorellae, symbiotic partner of Lobaria linita.
    Phytochemistry, 2013, Volume: 94

    Topics: Cell Wall; Chlorophyta; Furans; Galactose; Lichens; Microalgae; Molecular Structure; Polysaccharides; Symbiosis

2013
GfsA is a β1,5-galactofuranosyltransferase involved in the biosynthesis of the galactofuran side chain of fungal-type galactomannan in Aspergillus fumigatus.
    Glycobiology, 2017, 06-01, Volume: 27, Issue:6

    Topics: Aspergillus fumigatus; Fungal Polysaccharides; Fungal Proteins; Furans; Galactose; Galactosyltransferases; Manganese; Mannans

2017
The formation of furan compounds from hexoses.
    Advances in carbohydrate chemistry, 1951, Volume: 6

    Topics: Furans; Hexoses

1951
Origin and mechanistic pathways of formation of the parent furan--a food toxicant.
    Journal of agricultural and food chemistry, 2004, Nov-03, Volume: 52, Issue:22

    Topics: Acetaldehyde; Aldehydes; Amino Acids; Ascorbic Acid; Carbohydrates; Food Contamination; Food Preservation; Furans; Gas Chromatography-Mass Spectrometry; Hexoses; Hot Temperature

2004