furan has been researched along with ascorbic acid in 14 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 7 (50.00) | 29.6817 |
| 2010's | 7 (50.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Barnes, JC; Bradley, P; Day, NC; Fourches, D; Reed, JZ; Tropsha, A | 1 |
| Perez Locas, C; Yaylayan, VA | 1 |
| Fan, X | 1 |
| Blank, I; Lindinger, C; Märk, J; Märk, T; Pollien, P | 1 |
| Blank, I; Conde-Petit, B; Kerler, J; Limacher, A | 1 |
| Gökmen, V; Senyuva, HZ | 1 |
| Fan, X; Huang, L; Sokorai, KJ | 1 |
| Casanova, MB; Costa, LE; de Castro, SL; Dubin, M; Elingold, I; Galleano, M; Menna-Barreto, RF; Silva, RS; Taboas, MI; Ventura Pinto, A | 1 |
| Agosin, E; Fromberg, A; Granby, K; Mariotti, M; Pedreschi, F; Risum, J | 1 |
| Gökmen, V; Mogol, BA | 1 |
| Her, JY; Kim, JS; Lee, KG | 1 |
| Her, JY; Kim, MK; Kim, MY; Lee, KG | 1 |
| Kim, MK; Kim, MY; Lee, KG | 1 |
| Jankowska, B; Mildner-Szkudlarz, S; Piechowska, P; Zawirska-Wojtasiak, R | 1 |
14 other study(ies) available for furan and ascorbic acid
| Article | Year |
|---|---|
Cheminformatics analysis of assertions mined from literature that describe drug-induced liver injury in different species.
Topics: Animals; Chemical and Drug Induced Liver Injury; Cluster Analysis; Databases, Factual; Humans; MEDLINE; Mice; Models, Chemical; Molecular Conformation; Quantitative Structure-Activity Relationship | 2010 |
Origin and mechanistic pathways of formation of the parent furan--a food toxicant.
Topics: Acetaldehyde; Aldehydes; Amino Acids; Ascorbic Acid; Carbohydrates; Food Contamination; Food Preservation; Furans; Gas Chromatography-Mass Spectrometry; Hexoses; Hot Temperature | 2004 |
Formation of furan from carbohydrates and ascorbic acid following exposure to ionizing radiation and thermal processing.
Topics: Ascorbic Acid; Carbohydrates; Cesium Radioisotopes; Furans; Hot Temperature; Hydrogen-Ion Concentration | 2005 |
Quantitation of furan and methylfuran formed in different precursor systems by proton transfer reaction mass spectrometry.
Topics: Ascorbic Acid; Fatty Acids, Unsaturated; Food Handling; Furans; Gas Chromatography-Mass Spectrometry; Hot Temperature; Linoleic Acid; Maillard Reaction; Mass Spectrometry; Methylation | 2006 |
Formation of furan and methylfuran from ascorbic acid in model systems and food.
Topics: Amino Acids; Ascorbic Acid; Carcinogens, Environmental; Cooking; Dehydroascorbic Acid; Food Analysis; Food Contamination; Fruit; Furans; Gas Chromatography-Mass Spectrometry; Glucose; Hot Temperature; Hydrogen-Ion Concentration; Models, Biological; Solid Phase Microextraction; Tetroses; Vegetables | 2007 |
Potential of furan formation in hazelnuts during heat treatment.
Topics: Amino Acids; Ascorbic Acid; Carcinogens, Environmental; Cooking; Corylus; Fatty Acids, Nonesterified; Fructose; Furans; Glucose; Hot Temperature; Lipids; Sucrose | 2007 |
Factors affecting thermally induced furan formation.
Topics: Ascorbic Acid; Beverages; Carbohydrates; Food Handling; Furans; Hot Temperature; Hydrogen-Ion Concentration; Linoleic Acid; Malus; Phosphates | 2008 |
Mechanism of action of novel naphthofuranquinones on rat liver microsomal peroxidation.
Topics: Animals; Ascorbic Acid; Benzoquinones; Furans; Lipid Peroxidation; Male; Microsomes, Liver; NADPH Oxidases; Naphthoquinones; Oxidation-Reduction; Oxidative Stress; Oxygen; Rats; Rats, Wistar; Reactive Oxygen Species; Superoxides; tert-Butylhydroperoxide | 2009 |
Furan occurrence in starchy food model systems processed at high temperatures: effect of ascorbic acid and heating conditions.
Topics: Ascorbic Acid; Cooking; Flour; Furans; Hot Temperature; Maillard Reaction; Starch; Triticum | 2012 |
Kinetics of furan formation from ascorbic acid during heating under reducing and oxidizing conditions.
Topics: Ascorbic Acid; Cooking; Furans; Kinetics; Oxidation-Reduction | 2013 |
Formation and reduction of carcinogenic furan in various model systems containing food additives.
Topics: Amino Acids; Ascorbic Acid; Carcinogens; Chromatography, Gas; Color; Food Additives; Furans; Glucose; Hot Temperature; Maillard Reaction; Models, Biological; Reproducibility of Results | 2015 |
Formation and reduction of furan in a soy sauce model system.
Topics: Ascorbic Acid; Butylated Hydroxyanisole; Calcium Sulfate; Fermentation; Ferrous Compounds; Food Handling; Furans; Gas Chromatography-Mass Spectrometry; Magnesium Sulfate; Manganese Compounds; Reproducibility of Results; Soy Foods; Sterilization; Sulfates; Sulfites; Temperature; Zinc Sulfate | 2015 |
Determination of furan levels in commercial orange juice products and its correlation to the sensory and quality characteristics.
Topics: Ascorbic Acid; Citrus sinensis; Food Handling; Fruit and Vegetable Juices; Furans; Taste | 2016 |
Vitamin C and aroma composition of fresh leaves from Kalanchoe pinnata and Kalanchoe daigremontiana.
Topics: Aldehydes; Alkadienes; Ascorbic Acid; Fruit and Vegetable Juices; Furans; Gas Chromatography-Mass Spectrometry; Kalanchoe; Octanols; Odorants; Plant Extracts; Plant Leaves; Principal Component Analysis | 2019 |