Page last updated: 2024-08-18

furan and ascorbic acid

furan has been researched along with ascorbic acid in 14 studies

Research

Studies (14)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's7 (50.00)29.6817
2010's7 (50.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Barnes, JC; Bradley, P; Day, NC; Fourches, D; Reed, JZ; Tropsha, A1
Perez Locas, C; Yaylayan, VA1
Fan, X1
Blank, I; Lindinger, C; Märk, J; Märk, T; Pollien, P1
Blank, I; Conde-Petit, B; Kerler, J; Limacher, A1
Gökmen, V; Senyuva, HZ1
Fan, X; Huang, L; Sokorai, KJ1
Casanova, MB; Costa, LE; de Castro, SL; Dubin, M; Elingold, I; Galleano, M; Menna-Barreto, RF; Silva, RS; Taboas, MI; Ventura Pinto, A1
Agosin, E; Fromberg, A; Granby, K; Mariotti, M; Pedreschi, F; Risum, J1
Gökmen, V; Mogol, BA1
Her, JY; Kim, JS; Lee, KG1
Her, JY; Kim, MK; Kim, MY; Lee, KG1
Kim, MK; Kim, MY; Lee, KG1
Jankowska, B; Mildner-Szkudlarz, S; Piechowska, P; Zawirska-Wojtasiak, R1

Other Studies

14 other study(ies) available for furan and ascorbic acid

ArticleYear
Cheminformatics analysis of assertions mined from literature that describe drug-induced liver injury in different species.
    Chemical research in toxicology, 2010, Volume: 23, Issue:1

    Topics: Animals; Chemical and Drug Induced Liver Injury; Cluster Analysis; Databases, Factual; Humans; MEDLINE; Mice; Models, Chemical; Molecular Conformation; Quantitative Structure-Activity Relationship

2010
Origin and mechanistic pathways of formation of the parent furan--a food toxicant.
    Journal of agricultural and food chemistry, 2004, Nov-03, Volume: 52, Issue:22

    Topics: Acetaldehyde; Aldehydes; Amino Acids; Ascorbic Acid; Carbohydrates; Food Contamination; Food Preservation; Furans; Gas Chromatography-Mass Spectrometry; Hexoses; Hot Temperature

2004
Formation of furan from carbohydrates and ascorbic acid following exposure to ionizing radiation and thermal processing.
    Journal of agricultural and food chemistry, 2005, Oct-05, Volume: 53, Issue:20

    Topics: Ascorbic Acid; Carbohydrates; Cesium Radioisotopes; Furans; Hot Temperature; Hydrogen-Ion Concentration

2005
Quantitation of furan and methylfuran formed in different precursor systems by proton transfer reaction mass spectrometry.
    Journal of agricultural and food chemistry, 2006, Apr-05, Volume: 54, Issue:7

    Topics: Ascorbic Acid; Fatty Acids, Unsaturated; Food Handling; Furans; Gas Chromatography-Mass Spectrometry; Hot Temperature; Linoleic Acid; Maillard Reaction; Mass Spectrometry; Methylation

2006
Formation of furan and methylfuran from ascorbic acid in model systems and food.
    Food additives and contaminants, 2007, Volume: 24 Suppl 1

    Topics: Amino Acids; Ascorbic Acid; Carcinogens, Environmental; Cooking; Dehydroascorbic Acid; Food Analysis; Food Contamination; Fruit; Furans; Gas Chromatography-Mass Spectrometry; Glucose; Hot Temperature; Hydrogen-Ion Concentration; Models, Biological; Solid Phase Microextraction; Tetroses; Vegetables

2007
Potential of furan formation in hazelnuts during heat treatment.
    Food additives and contaminants, 2007, Volume: 24 Suppl 1

    Topics: Amino Acids; Ascorbic Acid; Carcinogens, Environmental; Cooking; Corylus; Fatty Acids, Nonesterified; Fructose; Furans; Glucose; Hot Temperature; Lipids; Sucrose

2007
Factors affecting thermally induced furan formation.
    Journal of agricultural and food chemistry, 2008, Oct-22, Volume: 56, Issue:20

    Topics: Ascorbic Acid; Beverages; Carbohydrates; Food Handling; Furans; Hot Temperature; Hydrogen-Ion Concentration; Linoleic Acid; Malus; Phosphates

2008
Mechanism of action of novel naphthofuranquinones on rat liver microsomal peroxidation.
    Chemico-biological interactions, 2009, Dec-10, Volume: 182, Issue:2-3

    Topics: Animals; Ascorbic Acid; Benzoquinones; Furans; Lipid Peroxidation; Male; Microsomes, Liver; NADPH Oxidases; Naphthoquinones; Oxidation-Reduction; Oxidative Stress; Oxygen; Rats; Rats, Wistar; Reactive Oxygen Species; Superoxides; tert-Butylhydroperoxide

2009
Furan occurrence in starchy food model systems processed at high temperatures: effect of ascorbic acid and heating conditions.
    Journal of agricultural and food chemistry, 2012, Oct-10, Volume: 60, Issue:40

    Topics: Ascorbic Acid; Cooking; Flour; Furans; Hot Temperature; Maillard Reaction; Starch; Triticum

2012
Kinetics of furan formation from ascorbic acid during heating under reducing and oxidizing conditions.
    Journal of agricultural and food chemistry, 2013, Oct-23, Volume: 61, Issue:42

    Topics: Ascorbic Acid; Cooking; Furans; Kinetics; Oxidation-Reduction

2013
Formation and reduction of carcinogenic furan in various model systems containing food additives.
    Food chemistry, 2015, Dec-15, Volume: 189

    Topics: Amino Acids; Ascorbic Acid; Carcinogens; Chromatography, Gas; Color; Food Additives; Furans; Glucose; Hot Temperature; Maillard Reaction; Models, Biological; Reproducibility of Results

2015
Formation and reduction of furan in a soy sauce model system.
    Food chemistry, 2015, Dec-15, Volume: 189

    Topics: Ascorbic Acid; Butylated Hydroxyanisole; Calcium Sulfate; Fermentation; Ferrous Compounds; Food Handling; Furans; Gas Chromatography-Mass Spectrometry; Magnesium Sulfate; Manganese Compounds; Reproducibility of Results; Soy Foods; Sterilization; Sulfates; Sulfites; Temperature; Zinc Sulfate

2015
Determination of furan levels in commercial orange juice products and its correlation to the sensory and quality characteristics.
    Food chemistry, 2016, Nov-15, Volume: 211

    Topics: Ascorbic Acid; Citrus sinensis; Food Handling; Fruit and Vegetable Juices; Furans; Taste

2016
Vitamin C and aroma composition of fresh leaves from Kalanchoe pinnata and Kalanchoe daigremontiana.
    Scientific reports, 2019, 12-24, Volume: 9, Issue:1

    Topics: Aldehydes; Alkadienes; Ascorbic Acid; Fruit and Vegetable Juices; Furans; Gas Chromatography-Mass Spectrometry; Kalanchoe; Octanols; Odorants; Plant Extracts; Plant Leaves; Principal Component Analysis

2019