Compounds > furaldehyde
Page last updated: 2024-08-18

furaldehyde and trigonelline

furaldehyde has been researched along with trigonelline in 3 studies

Research

Studies (3)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's3 (100.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Berregi, I; Caracena, R; del Campo, G; Zuriarrain, J1
Mueller, U; Pichner, R; Pischetsrieder, M; Sauer, T; Weigel, I1
Gerardo Zepeda, L; Serrano-Contreras, JI; Téllez-Medina, DI; Villalón-López, N1

Other Studies

3 other study(ies) available for furaldehyde and trigonelline

ArticleYear
Quantitative determination of caffeine, formic acid, trigonelline and 5-(hydroxymethyl)furfural in soluble coffees by 1H NMR spectrometry.
    Talanta, 2010, Apr-15, Volume: 81, Issue:1-2

    Topics: Alkaloids; Caffeine; Calibration; Coffee; Food Analysis; Formates; Furaldehyde; Limit of Detection; Magnetic Resonance Spectroscopy; Solubility; Solutions; Time Factors

2010
Identification of H₂O₂ as a major antimicrobial component in coffee.
    Food & function, 2011, Volume: 2, Issue:5

    Topics: Alkaloids; Anti-Infective Agents; Caffeine; Chlorogenic Acid; Coffee; Coumaric Acids; Culture Media; Escherichia coli; Furaldehyde; Hydrogen Peroxide; Listeria; Lysine; Plant Extracts; Ribose; Temperature

2011
An
    Food research international (Ottawa, Ont.), 2018, Volume: 106

    Topics: Alkaloids; Caffeine; Carbohydrates; Coffea; Coffee; Desiccation; Food Handling; Freeze Drying; Furaldehyde; Hot Temperature; Magnetic Resonance Spectroscopy; Metabolomics; Quinic Acid; Seeds

2018