furaldehyde has been researched along with ribose in 9 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 4 (44.44) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (11.11) | 29.6817 |
| 2010's | 4 (44.44) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Cuzzoni, MT; Gazzani, G; Mazza, P; Stoppini, G | 2 |
| Goodwin, JF | 1 |
| Dvorchik, BH; Garrett, ER | 1 |
| Frossard, P; Garti, N; Leser, ME; Milo, C; Vauthey, S; Watzke, HJ | 1 |
| Mueller, U; Pichner, R; Pischetsrieder, M; Sauer, T; Weigel, I | 1 |
| Ahmad, S; Akhter, F; Khan, MS; Shahab, U | 1 |
| Antequera, T; Degen, J; Henle, T; Loebner, J; Roldan, M; Ruiz-Carrascal, J | 1 |
| Ahmad, S; Akhter, F; Alatar, AA; Faisal, M; Salman Khan, M | 1 |
9 other study(ies) available for furaldehyde and ribose
| Article | Year |
|---|---|
Effect of storage on mutagenicity, absorbance and content of furfural in the ribose-lysine maillard system.
Topics: Food Analysis; Food Handling; Furaldehyde; Lysine; Maillard Reaction; Mutagenicity Tests; Ribose; Salmonella typhimurium; Temperature; Water | 1989 |
Influence of water activity and reaction temperature of ribose-lysine and glucose-lysine Maillard systems on mutagenicity, absorbance and content of furfurals.
Topics: Bacteria; Furaldehyde; Glucose; Lysine; Maillard Reaction; Mutagens; Ribose; Spectrophotometry; Temperature | 1988 |
Reaction of aniline and its alkyl derivatives with hexoses and pentoses.
Topics: Acetates; Aniline Compounds; Chemical Phenomena; Chemistry; Color; Fructose; Furaldehyde; Galactose; Glucose; Hexoses; Models, Chemical; Pentoses; Ribose; Spectrophotometry; Toluidines; Ultraviolet Rays; Xylose | 1972 |
Kinetics and mechanisms of the acid degradation of the aldopentoses to furfural.
Topics: Arabinose; Chemical Phenomena; Chemistry; Drug Stability; Furaldehyde; Kinetics; Pentoses; Ribose; Spectrophotometry; Stereoisomerism; Time Factors; Ultraviolet Rays; Xylose | 1969 |
Structured fluids as microreactors for flavor formation by the Maillard reaction.
Topics: Cysteine; Furaldehyde; Gas Chromatography-Mass Spectrometry; Maillard Reaction; Ribose; Taste; Volatilization | 2000 |
Identification of H₂O₂ as a major antimicrobial component in coffee.
Topics: Alkaloids; Anti-Infective Agents; Caffeine; Chlorogenic Acid; Coffee; Coumaric Acids; Culture Media; Escherichia coli; Furaldehyde; Hydrogen Peroxide; Listeria; Lysine; Plant Extracts; Ribose; Temperature | 2011 |
Studies on glycation of human low density lipoprotein: a functional insight into physico-chemical analysis.
Topics: Chemical Phenomena; Furaldehyde; Glycosylation; Humans; Lipoproteins, LDL; Protein Denaturation; Ribose; Temperature | 2013 |
Advanced glycation end products, physico-chemical and sensory characteristics of cooked lamb loins affected by cooking method and addition of flavour precursors.
Topics: Animals; Color; Cooking; Cysteine; Flavoring Agents; Furaldehyde; Glucose; Glycation End Products, Advanced; Hot Temperature; Meat; Ribose; Sheep; Taste; Time Factors; Water | 2015 |
Detection of Circulating Auto-Antibodies Against Ribosylated-LDL in Diabetes Patients.
Topics: Adult; Aged; Apolipoprotein B-100; Autoantibodies; Diabetes Mellitus, Type 1; Diabetes Mellitus, Type 2; Enzyme-Linked Immunosorbent Assay; Epitopes; Female; Furaldehyde; Glycation End Products, Advanced; Glycosylation; Humans; Lipoproteins, LDL; Male; Middle Aged; Protein Binding; Ribose | 2017 |