fumarates has been researched along with phosphoric-acid* in 3 studies
3 other study(ies) available for fumarates and phosphoric-acid
| Article | Year |
|---|---|
Coenzyme M biosynthesis in bacteria involves phosphate elimination by a functionally distinct member of the aspartase/fumarase superfamily.
Topics: Aspartate Ammonia-Lyase; Bacteria; Computational Biology; Crystallography, X-Ray; Fumarate Hydratase; Fumarates; Mesna; Phosphates; Phosphoenolpyruvate; Phosphoric Acids; Phosphoric Monoester Hydrolases; Proteomics; Pyridoxal Phosphate; Xanthobacter | 2018 |
Effect of organic acids and mannanoligosaccharide on excretion of Salmonella typhimurium in experimentally infected growing pigs.
The effect of organic acids and mannanoligosaccharide addition to the diet was assessed in pigs orally inoculated with Salmonella typhimurium. Forty-six growers were distributed among four treatments: Basal Diet (BD); BD+encapsulated organic acids; BD+free organic acids; BD+mannanoligosaccharide. Seroconversion was monitored, and feces and tissue samples were tested for Salmonella isolation. No treatment prevented the carrier state, but a tendency of lower fecal excretion was observed in the group treated with mannanoligosaccharide. Topics: Animals; Carrier State; Citric Acid; Diet; Dietary Supplements; Feces; Formates; Fumarates; Malates; Mannans; Oligosaccharides; Phosphoric Acids; Propionates; Salmonella Infections, Animal; Salmonella typhimurium; Swine; Swine Diseases | 2012 |
[Ergotropic effects through the nutritive use of organic acids].
Experimental data showed a significant improvement of growth rate and efficiency of feed utilization of young animals (piglets) by the dietary inclusion of organic acids. These ergotropic effects were mainly observed with citric acid, fumaric acid and formic acid as well as with Ca and Na formate. The merely dietary pH lowering with an inorganic acid (ortho-phosphoric acid) failed to show a nutritive efficacy. Studies on the mode of action of organic acids indicated a higher protein and energy digestibility, a lower stomach pH and reduced levels of NH3 and lactic acid in the stomach and duodenal digesta. Furthermore, the duodenum mainly contained a significant lower bacterial population for E. coli and enterococci. By this way the burden of metabolism of the host may be reduced which results in a higher overall performance. Topics: Animal Feed; Animals; Carboxylic Acids; Citrates; Citric Acid; Dietary Proteins; Digestion; Duodenum; Energy Metabolism; Formates; Fumarates; Gastric Mucosa; Hydrogen-Ion Concentration; Phosphoric Acids; Swine | 1991 |