fructosamine has been researched along with xylitol in 3 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (66.67) | 24.3611 |
| 2020's | 1 (33.33) | 2.80 |
| Authors | Studies |
|---|---|
| Islam, MS | 1 |
| Indrajit, M; Islam, MS | 1 |
| Chern, C; Deo, P; Peake, B; Tan, SY | 1 |
3 other study(ies) available for fructosamine and xylitol
| Article | Year |
|---|---|
Effects of xylitol as a sugar substitute on diabetes-related parameters in nondiabetic rats.
Topics: Animals; Blood Glucose; Body Weight; Cholesterol; Diabetes Mellitus; Diet; Dietary Sucrose; Eating; Fasting; Fructosamine; Glucose Tolerance Test; Insulin; Liver; Liver Glycogen; Male; Organ Size; Rats; Rats, Sprague-Dawley; Sweetening Agents; Triglycerides; Weight Gain; Xylitol | 2011 |
Effects of xylitol on blood glucose, glucose tolerance, serum insulin and lipid profile in a type 2 diabetes model of rats.
Topics: Animals; Blood Glucose; Body Weight; Diabetes Mellitus, Experimental; Energy Intake; Fructosamine; Glucose Tolerance Test; Hypoglycemic Agents; Insulin; Lipids; Liver Glycogen; Male; Organ Size; Rats; Rats, Sprague-Dawley; Sweetening Agents; Xylitol | 2012 |
Non-nutritive sweeteners are in concomitant with the formation of endogenous and exogenous advanced glycation end-products.
Topics: Cooking; Electrophoresis, Polyacrylamide Gel; Fructosamine; Glycation End Products, Advanced; Glyoxal; Hot Temperature; Lysine; Non-Nutritive Sweeteners; Proof of Concept Study; Sorbitol; Sucrose; Xylitol | 2020 |