fructosamine has been researched along with n(6)-carboxymethyllysine in 7 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 2 (28.57) | 18.2507 |
| 2000's | 1 (14.29) | 29.6817 |
| 2010's | 3 (42.86) | 24.3611 |
| 2020's | 1 (14.29) | 2.80 |
| Authors | Studies |
|---|---|
| Araki, T; Horiuchi, S; Ikeda, K; Kawasaki, Y; Nagai, R; Sano, H; Ueda, S; Yoshida, M | 1 |
| Hermon, M; Hoeger, H; Lubec, B; Lubec, G | 1 |
| Chamson, lA; Frey, J; Granouillet, OR; Meli, M; Perier, C; Reynaud, E | 1 |
| Choi, JS; Ishita, IJ; Islam, MN; Jung, HA | 1 |
| Morales, FJ; Navarro, M | 1 |
| Cai, W; Del Castillo, MD; Fernandez-Gomez, B; Martinez-Saez, N; Uribarri, J | 1 |
| Chern, C; Deo, P; Peake, B; Tan, SY | 1 |
7 other study(ies) available for fructosamine and n(6)-carboxymethyllysine
| Article | Year |
|---|---|
Conversion of Amadori product of Maillard reaction to Nepsilon-(carboxymethyl)lysine in alkaline condition.
Topics: Amino Acids; Antibodies, Monoclonal; Fructosamine; Glycated Hemoglobin; Glycation End Products, Advanced; Humans; Lysine; Maillard Reaction; Serum Albumin; Serum Albumin, Bovine; Sodium Hydroxide | 1998 |
Aromatic hydroxylation in animal models of diabetes mellitus.
Topics: Animals; Arginine; Blood Glucose; Diabetes Mellitus, Type 1; Disease Models, Animal; Female; Fructosamine; Hydroxylation; Kidney; Lysine; Malondialdehyde; Mice; Rats; Rats, Inbred BB; Rats, Sprague-Dawley; Streptozocin; Tyrosine | 1998 |
Changes in glycation of fibrous type I collagen during long-term in vitro incubation with glucose.
Topics: Animals; Arginine; Cattle; Chromatography, High Pressure Liquid; Collagen Type I; Fructosamine; Glucose; Glycosylation; Lysine; Solubility; Time Factors | 2003 |
Vicenin 2 isolated from Artemisia capillaris exhibited potent anti-glycation properties.
Topics: Aldehyde Reductase; alpha-Glucosidases; Amyloid; Animals; Apigenin; Artemisia; Enzyme Inhibitors; Fructosamine; Glucosides; Glycation End Products, Advanced; Glycoside Hydrolase Inhibitors; Lens, Crystalline; Lysine; Oxidation-Reduction; Plants, Medicinal; Protein Carbonylation; Protein Tyrosine Phosphatase, Non-Receptor Type 1; Rats, Sprague-Dawley; Serum Albumin, Bovine | 2014 |
Evaluation of an olive leaf extract as a natural source of antiglycative compounds.
Topics: Chromatography, Liquid; Deoxyglucose; Fructosamine; Galactose; Glycation End Products, Advanced; Glycosylation; Glyoxal; Lysine; Olea; Ornithine; Phenols; Phenylethyl Alcohol; Plant Extracts; Plant Leaves; Pyrimidines; Pyruvaldehyde; Tandem Mass Spectrometry | 2017 |
In vitro formation of Maillard reaction products during simulated digestion of meal-resembling systems.
Topics: Amino Acids; Arginine; Biological Availability; Carbohydrates; Digestion; Fructosamine; Fructose; Glucose; Intestines; Lysine; Maillard Reaction; Malabsorption Syndromes; Meals; Proteins; Starch; Sugars | 2019 |
Non-nutritive sweeteners are in concomitant with the formation of endogenous and exogenous advanced glycation end-products.
Topics: Cooking; Electrophoresis, Polyacrylamide Gel; Fructosamine; Glycation End Products, Advanced; Glyoxal; Hot Temperature; Lysine; Non-Nutritive Sweeteners; Proof of Concept Study; Sorbitol; Sucrose; Xylitol | 2020 |