fructosamine has been researched along with lysine in 29 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 2 (6.90) | 18.7374 |
| 1990's | 11 (37.93) | 18.2507 |
| 2000's | 6 (20.69) | 29.6817 |
| 2010's | 9 (31.03) | 24.3611 |
| 2020's | 1 (3.45) | 2.80 |
| Authors | Studies |
|---|---|
| Smith, PR; Thornalley, PJ | 1 |
| Menzel, EJ; Reihsner, R | 1 |
| De Rossi, MG; Di Marlo, U; Morano, S; Pricci, F; Sensi, M | 1 |
| Gerbitz, KD; Mayer, R; Schleicher, ED; Wagner, EM | 1 |
| Baker, JR; Baynes, JW; Thorpe, SR; Zyzak, DV | 2 |
| Cabezas-Cerrato, J; Requena, JR; Vidal, P | 1 |
| Brandt, R; Hanschke, R; Hartmann, K; Hehmke, B; Jäger, B; Kasbohm, J; Krantz, S; Landmesser, C; Michaelis, D; Vogt, L | 1 |
| Requena, JR; Rodríguez-García, J; Rodríguez-Segade, S | 1 |
| Araki, T; Horiuchi, S; Ikeda, K; Kawasaki, Y; Nagai, R; Sano, H; Ueda, S; Yoshida, M | 1 |
| Hermon, M; Hoeger, H; Lubec, B; Lubec, G | 1 |
| Feather, MS; Glinsky, GV; Linetsky, M; Mossine, VV; Ortwerth, BJ | 1 |
| Langborg, A; Minhas, HS; Thornalley, PJ | 1 |
| Lingelbach, LB; McDonald, RB; Mitchell, AE; Rucker, RB | 1 |
| Mishra, KP; Pandey, BN; Sharma, SD; Sivakami, S | 1 |
| Chamson, lA; Frey, J; Granouillet, OR; Meli, M; Perier, C; Reynaud, E | 1 |
| Communi, D; Delpierrre, G; Rider, MH; Van Schaftingen, E; Vertommen, D | 1 |
| Delpierre, G; Duquenne, A; Van Schaftingen, E; Wiame, E | 1 |
| Alam, K; Ali, A; Ansari, NA | 1 |
| Katayama, S; Murakoshi, M; Nishimura, K; Saeki, H | 1 |
| Collard, F; Fagan, RL; Monnier, VM; Nemet, I; Palfey, BA; Zhang, J | 1 |
| Ferri, S; Kameya, M; Kojima, K; Mikami-Sakaguchi, A; Miyamoto, Y; Sode, K; Tsugawa, W | 1 |
| Miller, CB; Szwergold, BS | 1 |
| Choi, JS; Ishita, IJ; Islam, MN; Jung, HA | 1 |
| Boeren, S; Bui, TP; de Vos, WM; de Waard, P; Plugge, CM; Ritari, J | 1 |
| Morales, FJ; Navarro, M | 1 |
| Chang, CK; Chen, ME; Chen, WA; Chun, MC; How, SC; Li, CT; Lo, CH; Wang, SS; Wu, JW | 1 |
| Cai, W; Del Castillo, MD; Fernandez-Gomez, B; Martinez-Saez, N; Uribarri, J | 1 |
| Chern, C; Deo, P; Peake, B; Tan, SY | 1 |
29 other study(ies) available for fructosamine and lysine
| Article | Year |
|---|---|
Mechanism of the degradation of non-enzymatically glycated proteins under physiological conditions. Studies with the model fructosamine, N epsilon-(1-deoxy-D-fructos-1-yl)hippuryl-lysine.
Topics: Anaerobiosis; Catalase; Deferoxamine; Fructosamine; Glycoproteins; Glycosylation; Guanidines; Hexosamines; Kinetics; Lysine; Magnetic Resonance Spectroscopy; Models, Chemical; Superoxide Dismutase | 1992 |
Alterations of biochemical and biomechanical properties of rat tail tendons caused by non-enzymatic glycation and their inhibition by dibasic amino acids arginine and lysine.
Topics: Aging; Animals; Arginine; Fructosamine; Glucose; Glycosylation; Hexosamines; In Vitro Techniques; Kinetics; Lysine; Male; Rats; Rats, Inbred Strains; Serum Albumin, Bovine; Stress, Mechanical; Tail; Tendons | 1991 |
D-lysine effectively decreases the non-enzymic glycation of proteins in vitro.
Topics: Basement Membrane; Collagen; Fructosamine; Glucose; Glycosylation; Hexosamines; Humans; Immunoglobulin G; Kidney Glomerulus; Lysine; Proteins; Serum Albumin | 1989 |
Is serum fructosamine assay specific for determination of glycated serum protein?
Topics: Blood Proteins; Borohydrides; Diabetes Mellitus, Type 2; Fructosamine; Glycated Hemoglobin; Glycated Serum Albumin; Glycated Serum Proteins; Glycation End Products, Advanced; Glycoproteins; Glycosylation; Hexosamines; Humans; Lysine; Serum Albumin | 1988 |
Chemistry of the fructosamine assay: D-glucosone is the product of oxidation of Amadori compounds.
Topics: Borohydrides; Diabetes Mellitus; Fructosamine; Gas Chromatography-Mass Spectrometry; Hexosamines; Humans; Ketoses; Kinetics; Lysine; Nitroblue Tetrazolium; Oxidation-Reduction; Reference Values | 1994 |
Mechanism of fructosamine assay: evidence against role of superoxide as intermediate in nitroblue tetrazolium reduction.
Topics: Catalase; Diabetes Mellitus; Free Radical Scavengers; Free Radicals; Fructosamine; Glycoproteins; Hexosamines; Humans; Lysine; Nitroblue Tetrazolium; Octoxynol; Oxidation-Reduction; Polidocanol; Polyethylene Glycols; Superoxide Dismutase; Superoxides | 1993 |
Aminoguanidine inhibits protein browning without extensive Amadori carbonyl blocking.
Topics: Animals; Cattle; Fluorescence; Fructosamine; Glycation End Products, Advanced; Guanidines; Hexosamines; Lysine; Maillard Reaction; Serum Albumin, Bovine | 1993 |
Differential expression of fructosyllysine-specific receptors on monocytes and macrophages and possible pathophysiological significance.
Topics: Adult; Age of Onset; Animals; Blood Glucose; Body Weight; Diabetes Mellitus, Type 1; Diabetic Nephropathies; Diabetic Neuropathies; Diabetic Retinopathy; Female; Fructosamine; Glycated Hemoglobin; Humans; Lysine; Macrophages; Male; Membrane Proteins; Middle Aged; Monocytes; Nuclear Proteins; Probability; Rats; Rats, Inbred BB; Reference Values; RNA-Binding Proteins | 1996 |
Increased concentrations of serum pentosidine in rheumatoid arthritis.
Topics: Adult; Arginine; Arthritis, Rheumatoid; Diabetes Mellitus; Fructosamine; Glycation End Products, Advanced; Humans; Lupus Erythematosus, Systemic; Lysine; Middle Aged | 1998 |
Conversion of Amadori product of Maillard reaction to Nepsilon-(carboxymethyl)lysine in alkaline condition.
Topics: Amino Acids; Antibodies, Monoclonal; Fructosamine; Glycated Hemoglobin; Glycation End Products, Advanced; Humans; Lysine; Maillard Reaction; Serum Albumin; Serum Albumin, Bovine; Sodium Hydroxide | 1998 |
Aromatic hydroxylation in animal models of diabetes mellitus.
Topics: Animals; Arginine; Blood Glucose; Diabetes Mellitus, Type 1; Disease Models, Animal; Female; Fructosamine; Hydroxylation; Kidney; Lysine; Malondialdehyde; Mice; Rats; Rats, Inbred BB; Rats, Sprague-Dawley; Streptozocin; Tyrosine | 1998 |
Superoxide free radical generation by Amadori compounds: the role of acyclic forms and metal ions.
Topics: Copper; Cytochrome c Group; Fructosamine; Glycine; Indicators and Reagents; Iron; Isomerism; Kinetics; Lysine; Magnetic Resonance Spectroscopy; Nitroblue Tetrazolium; Solutions; Superoxides; Water | 1999 |
Formation of glyoxal, methylglyoxal and 3-deoxyglucosone in the glycation of proteins by glucose.
Topics: Deoxyglucose; Fructosamine; Glucose; Glycation End Products, Advanced; Glycosylation; Glyoxal; Humans; In Vitro Techniques; Lysine; Proteins; Pyruvaldehyde; Schiff Bases; Serum Albumin | 1999 |
Accumulation of advanced glycation endproducts in aging male Fischer 344 rats during long-term feeding of various dietary carbohydrates.
Topics: Aging; Animals; Arginine; Blood Glucose; Collagen; Cross-Linking Reagents; Dietary Carbohydrates; Dietary Sucrose; Energy Intake; Fructosamine; Fructose; Glucose; Glycation End Products, Advanced; Lysine; Male; Rats; Rats, Inbred F344; Skin; Starch | 2000 |
Amadori product and age formation during nonenzymatic glycosylation of bovine serum albumin in vitro.
Topics: Amines; Animals; Biochemical Phenomena; Biochemistry; Carbohydrates; Cattle; Electrophoresis, Polyacrylamide Gel; Fructosamine; Fructose; Glucose; Glucose-6-Phosphate; Glycation End Products, Advanced; Glycosylation; Lysine; Models, Chemical; Oxygen; Periodic Acid; Phosphates; Ribosemonophosphates; Serum Albumin; Spectrometry, Fluorescence; Temperature; Time Factors | 2002 |
Changes in glycation of fibrous type I collagen during long-term in vitro incubation with glucose.
Topics: Animals; Arginine; Cattle; Chromatography, High Pressure Liquid; Collagen Type I; Fructosamine; Glucose; Glycosylation; Lysine; Solubility; Time Factors | 2003 |
Identification of fructosamine residues deglycated by fructosamine-3-kinase in human hemoglobin.
Topics: Adenosine Triphosphate; Amino Acid Sequence; Binding Sites; Enzyme Inhibitors; Erythrocytes; Fructosamine; Fructose; Glucose; Glycated Hemoglobin; Humans; Lysine; Models, Molecular; Molecular Sequence Data; Morpholines; Peptide Fragments; Phosphorus Radioisotopes; Phosphorylation; Phosphotransferases (Alcohol Group Acceptor); Recombinant Proteins; Spectrometry, Mass, Electrospray Ionization | 2004 |
Identification of enzymes acting on alpha-glycated amino acids in Bacillus subtilis.
Topics: Amino Acid Sequence; Amino Acids; Bacillus subtilis; Bacterial Proteins; Catalysis; Escherichia coli Proteins; Fructosamine; Fructose; Glycine; Glycoproteins; Kinetics; Lysine; Phosphorylation; Protein Binding | 2004 |
Preferential recognition of Amadori-rich lysine residues by serum antibodies in diabetes mellitus: role of protein glycation in the disease process.
Topics: Adult; Animals; Antibodies; Diabetes Mellitus, Type 1; Diabetes Mellitus, Type 2; Female; Fructosamine; Furaldehyde; Glycosylation; Humans; Lysine; Male; Middle Aged; Polylysine; Rabbits | 2009 |
Antioxidative ability of chicken myofibrillar protein developed by glycosylation and changes in the solubility and thermal stability.
Topics: Animals; Chickens; Free Radical Scavengers; Fructosamine; Glucose; Glycosylation; Humans; Lysine; Maltose; Muscle Proteins; Myofibrils; Osmolar Concentration; Protein Stability; Solubility; Superoxides; Temperature; Time Factors | 2011 |
The cation-π interaction between Lys53 and the flavin of fructosamine oxidase (FAOX-II) is critical for activity.
Topics: Amino Acid Oxidoreductases; Aspergillus fumigatus; Binding Sites; Cations; Enzyme Activation; Flavins; Fructosamine; Lysine; Protein Binding; Protein Structure, Secondary | 2011 |
Substrate specificity engineering of Escherichia coli derived fructosamine 6-kinase.
Topics: Amino Acid Substitution; Catalytic Domain; Escherichia coli; Fructosamine; Lysine; Metabolic Engineering; Models, Molecular; Mutagenesis, Site-Directed; Mutant Proteins; Phosphotransferases; Protein Engineering; Substrate Specificity; Valine | 2013 |
Potential of birds to serve as pathology-free models of type 2 diabetes, part 2: do high levels of carbonyl-scavenging amino acids (e.g., taurine) and low concentrations of methylglyoxal limit the production of advanced glycation end-products?
Topics: Albumins; Animals; Arginine; Birds; Diabetes Mellitus, Type 2; Disease Models, Animal; Fructosamine; Glucose; Glycation End Products, Advanced; Lysine; Maillard Reaction; Pyruvaldehyde; Taurine | 2014 |
Vicenin 2 isolated from Artemisia capillaris exhibited potent anti-glycation properties.
Topics: Aldehyde Reductase; alpha-Glucosidases; Amyloid; Animals; Apigenin; Artemisia; Enzyme Inhibitors; Fructosamine; Glucosides; Glycation End Products, Advanced; Glycoside Hydrolase Inhibitors; Lens, Crystalline; Lysine; Oxidation-Reduction; Plants, Medicinal; Protein Carbonylation; Protein Tyrosine Phosphatase, Non-Receptor Type 1; Rats, Sprague-Dawley; Serum Albumin, Bovine | 2014 |
Production of butyrate from lysine and the Amadori product fructoselysine by a human gut commensal.
Topics: Acetates; Adult; Biotransformation; Butyrates; Clostridiales; Colon; Feces; Fructosamine; Humans; Lysine; Phylogeny | 2015 |
Evaluation of an olive leaf extract as a natural source of antiglycative compounds.
Topics: Chromatography, Liquid; Deoxyglucose; Fructosamine; Galactose; Glycation End Products, Advanced; Glycosylation; Glyoxal; Lysine; Olea; Ornithine; Phenols; Phenylethyl Alcohol; Plant Extracts; Plant Leaves; Pyrimidines; Pyruvaldehyde; Tandem Mass Spectrometry | 2017 |
Effects of glycation on human γd-crystallin proteins by different glycation-inducing agents.
Topics: Cataract; Diabetes Complications; Fructosamine; Galactose; gamma-Crystallins; Glycation End Products, Advanced; Glycosylation; Humans; Lens, Crystalline; Lysine; Protein Aggregation, Pathological; Protein Denaturation; Pyruvaldehyde; Ribose | 2018 |
In vitro formation of Maillard reaction products during simulated digestion of meal-resembling systems.
Topics: Amino Acids; Arginine; Biological Availability; Carbohydrates; Digestion; Fructosamine; Fructose; Glucose; Intestines; Lysine; Maillard Reaction; Malabsorption Syndromes; Meals; Proteins; Starch; Sugars | 2019 |
Non-nutritive sweeteners are in concomitant with the formation of endogenous and exogenous advanced glycation end-products.
Topics: Cooking; Electrophoresis, Polyacrylamide Gel; Fructosamine; Glycation End Products, Advanced; Glyoxal; Hot Temperature; Lysine; Non-Nutritive Sweeteners; Proof of Concept Study; Sorbitol; Sucrose; Xylitol | 2020 |