Page last updated: 2024-08-22

fructosamine and lysine

fructosamine has been researched along with lysine in 29 studies

Research

Studies (29)

TimeframeStudies, this research(%)All Research%
pre-19902 (6.90)18.7374
1990's11 (37.93)18.2507
2000's6 (20.69)29.6817
2010's9 (31.03)24.3611
2020's1 (3.45)2.80

Authors

AuthorsStudies
Smith, PR; Thornalley, PJ1
Menzel, EJ; Reihsner, R1
De Rossi, MG; Di Marlo, U; Morano, S; Pricci, F; Sensi, M1
Gerbitz, KD; Mayer, R; Schleicher, ED; Wagner, EM1
Baker, JR; Baynes, JW; Thorpe, SR; Zyzak, DV2
Cabezas-Cerrato, J; Requena, JR; Vidal, P1
Brandt, R; Hanschke, R; Hartmann, K; Hehmke, B; Jäger, B; Kasbohm, J; Krantz, S; Landmesser, C; Michaelis, D; Vogt, L1
Requena, JR; Rodríguez-García, J; Rodríguez-Segade, S1
Araki, T; Horiuchi, S; Ikeda, K; Kawasaki, Y; Nagai, R; Sano, H; Ueda, S; Yoshida, M1
Hermon, M; Hoeger, H; Lubec, B; Lubec, G1
Feather, MS; Glinsky, GV; Linetsky, M; Mossine, VV; Ortwerth, BJ1
Langborg, A; Minhas, HS; Thornalley, PJ1
Lingelbach, LB; McDonald, RB; Mitchell, AE; Rucker, RB1
Mishra, KP; Pandey, BN; Sharma, SD; Sivakami, S1
Chamson, lA; Frey, J; Granouillet, OR; Meli, M; Perier, C; Reynaud, E1
Communi, D; Delpierrre, G; Rider, MH; Van Schaftingen, E; Vertommen, D1
Delpierre, G; Duquenne, A; Van Schaftingen, E; Wiame, E1
Alam, K; Ali, A; Ansari, NA1
Katayama, S; Murakoshi, M; Nishimura, K; Saeki, H1
Collard, F; Fagan, RL; Monnier, VM; Nemet, I; Palfey, BA; Zhang, J1
Ferri, S; Kameya, M; Kojima, K; Mikami-Sakaguchi, A; Miyamoto, Y; Sode, K; Tsugawa, W1
Miller, CB; Szwergold, BS1
Choi, JS; Ishita, IJ; Islam, MN; Jung, HA1
Boeren, S; Bui, TP; de Vos, WM; de Waard, P; Plugge, CM; Ritari, J1
Morales, FJ; Navarro, M1
Chang, CK; Chen, ME; Chen, WA; Chun, MC; How, SC; Li, CT; Lo, CH; Wang, SS; Wu, JW1
Cai, W; Del Castillo, MD; Fernandez-Gomez, B; Martinez-Saez, N; Uribarri, J1
Chern, C; Deo, P; Peake, B; Tan, SY1

Other Studies

29 other study(ies) available for fructosamine and lysine

ArticleYear
Mechanism of the degradation of non-enzymatically glycated proteins under physiological conditions. Studies with the model fructosamine, N epsilon-(1-deoxy-D-fructos-1-yl)hippuryl-lysine.
    European journal of biochemistry, 1992, Dec-15, Volume: 210, Issue:3

    Topics: Anaerobiosis; Catalase; Deferoxamine; Fructosamine; Glycoproteins; Glycosylation; Guanidines; Hexosamines; Kinetics; Lysine; Magnetic Resonance Spectroscopy; Models, Chemical; Superoxide Dismutase

1992
Alterations of biochemical and biomechanical properties of rat tail tendons caused by non-enzymatic glycation and their inhibition by dibasic amino acids arginine and lysine.
    Diabetologia, 1991, Volume: 34, Issue:1

    Topics: Aging; Animals; Arginine; Fructosamine; Glucose; Glycosylation; Hexosamines; In Vitro Techniques; Kinetics; Lysine; Male; Rats; Rats, Inbred Strains; Serum Albumin, Bovine; Stress, Mechanical; Tail; Tendons

1991
D-lysine effectively decreases the non-enzymic glycation of proteins in vitro.
    Clinical chemistry, 1989, Volume: 35, Issue:3

    Topics: Basement Membrane; Collagen; Fructosamine; Glucose; Glycosylation; Hexosamines; Humans; Immunoglobulin G; Kidney Glomerulus; Lysine; Proteins; Serum Albumin

1989
Is serum fructosamine assay specific for determination of glycated serum protein?
    Clinical chemistry, 1988, Volume: 34, Issue:2

    Topics: Blood Proteins; Borohydrides; Diabetes Mellitus, Type 2; Fructosamine; Glycated Hemoglobin; Glycated Serum Albumin; Glycated Serum Proteins; Glycation End Products, Advanced; Glycoproteins; Glycosylation; Hexosamines; Humans; Lysine; Serum Albumin

1988
Chemistry of the fructosamine assay: D-glucosone is the product of oxidation of Amadori compounds.
    Clinical chemistry, 1994, Volume: 40, Issue:10

    Topics: Borohydrides; Diabetes Mellitus; Fructosamine; Gas Chromatography-Mass Spectrometry; Hexosamines; Humans; Ketoses; Kinetics; Lysine; Nitroblue Tetrazolium; Oxidation-Reduction; Reference Values

1994
Mechanism of fructosamine assay: evidence against role of superoxide as intermediate in nitroblue tetrazolium reduction.
    Clinical chemistry, 1993, Volume: 39, Issue:12

    Topics: Catalase; Diabetes Mellitus; Free Radical Scavengers; Free Radicals; Fructosamine; Glycoproteins; Hexosamines; Humans; Lysine; Nitroblue Tetrazolium; Octoxynol; Oxidation-Reduction; Polidocanol; Polyethylene Glycols; Superoxide Dismutase; Superoxides

1993
Aminoguanidine inhibits protein browning without extensive Amadori carbonyl blocking.
    Diabetes research and clinical practice, 1993, Volume: 19, Issue:1

    Topics: Animals; Cattle; Fluorescence; Fructosamine; Glycation End Products, Advanced; Guanidines; Hexosamines; Lysine; Maillard Reaction; Serum Albumin, Bovine

1993
Differential expression of fructosyllysine-specific receptors on monocytes and macrophages and possible pathophysiological significance.
    Diabetologia, 1996, Volume: 39, Issue:10

    Topics: Adult; Age of Onset; Animals; Blood Glucose; Body Weight; Diabetes Mellitus, Type 1; Diabetic Nephropathies; Diabetic Neuropathies; Diabetic Retinopathy; Female; Fructosamine; Glycated Hemoglobin; Humans; Lysine; Macrophages; Male; Membrane Proteins; Middle Aged; Monocytes; Nuclear Proteins; Probability; Rats; Rats, Inbred BB; Reference Values; RNA-Binding Proteins

1996
Increased concentrations of serum pentosidine in rheumatoid arthritis.
    Clinical chemistry, 1998, Volume: 44, Issue:2

    Topics: Adult; Arginine; Arthritis, Rheumatoid; Diabetes Mellitus; Fructosamine; Glycation End Products, Advanced; Humans; Lupus Erythematosus, Systemic; Lysine; Middle Aged

1998
Conversion of Amadori product of Maillard reaction to Nepsilon-(carboxymethyl)lysine in alkaline condition.
    FEBS letters, 1998, Mar-27, Volume: 425, Issue:2

    Topics: Amino Acids; Antibodies, Monoclonal; Fructosamine; Glycated Hemoglobin; Glycation End Products, Advanced; Humans; Lysine; Maillard Reaction; Serum Albumin; Serum Albumin, Bovine; Sodium Hydroxide

1998
Aromatic hydroxylation in animal models of diabetes mellitus.
    FASEB journal : official publication of the Federation of American Societies for Experimental Biology, 1998, Volume: 12, Issue:14

    Topics: Animals; Arginine; Blood Glucose; Diabetes Mellitus, Type 1; Disease Models, Animal; Female; Fructosamine; Hydroxylation; Kidney; Lysine; Malondialdehyde; Mice; Rats; Rats, Inbred BB; Rats, Sprague-Dawley; Streptozocin; Tyrosine

1998
Superoxide free radical generation by Amadori compounds: the role of acyclic forms and metal ions.
    Chemical research in toxicology, 1999, Volume: 12, Issue:3

    Topics: Copper; Cytochrome c Group; Fructosamine; Glycine; Indicators and Reagents; Iron; Isomerism; Kinetics; Lysine; Magnetic Resonance Spectroscopy; Nitroblue Tetrazolium; Solutions; Superoxides; Water

1999
Formation of glyoxal, methylglyoxal and 3-deoxyglucosone in the glycation of proteins by glucose.
    The Biochemical journal, 1999, Nov-15, Volume: 344 Pt 1

    Topics: Deoxyglucose; Fructosamine; Glucose; Glycation End Products, Advanced; Glycosylation; Glyoxal; Humans; In Vitro Techniques; Lysine; Proteins; Pyruvaldehyde; Schiff Bases; Serum Albumin

1999
Accumulation of advanced glycation endproducts in aging male Fischer 344 rats during long-term feeding of various dietary carbohydrates.
    The Journal of nutrition, 2000, Volume: 130, Issue:5

    Topics: Aging; Animals; Arginine; Blood Glucose; Collagen; Cross-Linking Reagents; Dietary Carbohydrates; Dietary Sucrose; Energy Intake; Fructosamine; Fructose; Glucose; Glycation End Products, Advanced; Lysine; Male; Rats; Rats, Inbred F344; Skin; Starch

2000
Amadori product and age formation during nonenzymatic glycosylation of bovine serum albumin in vitro.
    Journal of biochemistry, molecular biology, and biophysics : JBMBB : the official journal of the Federation of Asian and Oceanian Biochemists and Molecular Biologists (FAOBMB), 2002, Volume: 6, Issue:4

    Topics: Amines; Animals; Biochemical Phenomena; Biochemistry; Carbohydrates; Cattle; Electrophoresis, Polyacrylamide Gel; Fructosamine; Fructose; Glucose; Glucose-6-Phosphate; Glycation End Products, Advanced; Glycosylation; Lysine; Models, Chemical; Oxygen; Periodic Acid; Phosphates; Ribosemonophosphates; Serum Albumin; Spectrometry, Fluorescence; Temperature; Time Factors

2002
Changes in glycation of fibrous type I collagen during long-term in vitro incubation with glucose.
    Journal of protein chemistry, 2003, Volume: 22, Issue:6

    Topics: Animals; Arginine; Cattle; Chromatography, High Pressure Liquid; Collagen Type I; Fructosamine; Glucose; Glycosylation; Lysine; Solubility; Time Factors

2003
Identification of fructosamine residues deglycated by fructosamine-3-kinase in human hemoglobin.
    The Journal of biological chemistry, 2004, Jun-25, Volume: 279, Issue:26

    Topics: Adenosine Triphosphate; Amino Acid Sequence; Binding Sites; Enzyme Inhibitors; Erythrocytes; Fructosamine; Fructose; Glucose; Glycated Hemoglobin; Humans; Lysine; Models, Molecular; Molecular Sequence Data; Morpholines; Peptide Fragments; Phosphorus Radioisotopes; Phosphorylation; Phosphotransferases (Alcohol Group Acceptor); Recombinant Proteins; Spectrometry, Mass, Electrospray Ionization

2004
Identification of enzymes acting on alpha-glycated amino acids in Bacillus subtilis.
    FEBS letters, 2004, Nov-19, Volume: 577, Issue:3

    Topics: Amino Acid Sequence; Amino Acids; Bacillus subtilis; Bacterial Proteins; Catalysis; Escherichia coli Proteins; Fructosamine; Fructose; Glycine; Glycoproteins; Kinetics; Lysine; Phosphorylation; Protein Binding

2004
Preferential recognition of Amadori-rich lysine residues by serum antibodies in diabetes mellitus: role of protein glycation in the disease process.
    Human immunology, 2009, Volume: 70, Issue:6

    Topics: Adult; Animals; Antibodies; Diabetes Mellitus, Type 1; Diabetes Mellitus, Type 2; Female; Fructosamine; Furaldehyde; Glycosylation; Humans; Lysine; Male; Middle Aged; Polylysine; Rabbits

2009
Antioxidative ability of chicken myofibrillar protein developed by glycosylation and changes in the solubility and thermal stability.
    Bioscience, biotechnology, and biochemistry, 2011, Volume: 75, Issue:2

    Topics: Animals; Chickens; Free Radical Scavengers; Fructosamine; Glucose; Glycosylation; Humans; Lysine; Maltose; Muscle Proteins; Myofibrils; Osmolar Concentration; Protein Stability; Solubility; Superoxides; Temperature; Time Factors

2011
The cation-π interaction between Lys53 and the flavin of fructosamine oxidase (FAOX-II) is critical for activity.
    Biochemistry, 2011, Sep-20, Volume: 50, Issue:37

    Topics: Amino Acid Oxidoreductases; Aspergillus fumigatus; Binding Sites; Cations; Enzyme Activation; Flavins; Fructosamine; Lysine; Protein Binding; Protein Structure, Secondary

2011
Substrate specificity engineering of Escherichia coli derived fructosamine 6-kinase.
    Biotechnology letters, 2013, Volume: 35, Issue:2

    Topics: Amino Acid Substitution; Catalytic Domain; Escherichia coli; Fructosamine; Lysine; Metabolic Engineering; Models, Molecular; Mutagenesis, Site-Directed; Mutant Proteins; Phosphotransferases; Protein Engineering; Substrate Specificity; Valine

2013
Potential of birds to serve as pathology-free models of type 2 diabetes, part 2: do high levels of carbonyl-scavenging amino acids (e.g., taurine) and low concentrations of methylglyoxal limit the production of advanced glycation end-products?
    Rejuvenation research, 2014, Volume: 17, Issue:4

    Topics: Albumins; Animals; Arginine; Birds; Diabetes Mellitus, Type 2; Disease Models, Animal; Fructosamine; Glucose; Glycation End Products, Advanced; Lysine; Maillard Reaction; Pyruvaldehyde; Taurine

2014
Vicenin 2 isolated from Artemisia capillaris exhibited potent anti-glycation properties.
    Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 2014, Volume: 69

    Topics: Aldehyde Reductase; alpha-Glucosidases; Amyloid; Animals; Apigenin; Artemisia; Enzyme Inhibitors; Fructosamine; Glucosides; Glycation End Products, Advanced; Glycoside Hydrolase Inhibitors; Lens, Crystalline; Lysine; Oxidation-Reduction; Plants, Medicinal; Protein Carbonylation; Protein Tyrosine Phosphatase, Non-Receptor Type 1; Rats, Sprague-Dawley; Serum Albumin, Bovine

2014
Production of butyrate from lysine and the Amadori product fructoselysine by a human gut commensal.
    Nature communications, 2015, Dec-01, Volume: 6

    Topics: Acetates; Adult; Biotransformation; Butyrates; Clostridiales; Colon; Feces; Fructosamine; Humans; Lysine; Phylogeny

2015
Evaluation of an olive leaf extract as a natural source of antiglycative compounds.
    Food research international (Ottawa, Ont.), 2017, Volume: 92

    Topics: Chromatography, Liquid; Deoxyglucose; Fructosamine; Galactose; Glycation End Products, Advanced; Glycosylation; Glyoxal; Lysine; Olea; Ornithine; Phenols; Phenylethyl Alcohol; Plant Extracts; Plant Leaves; Pyrimidines; Pyruvaldehyde; Tandem Mass Spectrometry

2017
Effects of glycation on human γd-crystallin proteins by different glycation-inducing agents.
    International journal of biological macromolecules, 2018, Oct-15, Volume: 118, Issue:Pt A

    Topics: Cataract; Diabetes Complications; Fructosamine; Galactose; gamma-Crystallins; Glycation End Products, Advanced; Glycosylation; Humans; Lens, Crystalline; Lysine; Protein Aggregation, Pathological; Protein Denaturation; Pyruvaldehyde; Ribose

2018
In vitro formation of Maillard reaction products during simulated digestion of meal-resembling systems.
    Food research international (Ottawa, Ont.), 2019, Volume: 118

    Topics: Amino Acids; Arginine; Biological Availability; Carbohydrates; Digestion; Fructosamine; Fructose; Glucose; Intestines; Lysine; Maillard Reaction; Malabsorption Syndromes; Meals; Proteins; Starch; Sugars

2019
Non-nutritive sweeteners are in concomitant with the formation of endogenous and exogenous advanced glycation end-products.
    International journal of food sciences and nutrition, 2020, Volume: 71, Issue:6

    Topics: Cooking; Electrophoresis, Polyacrylamide Gel; Fructosamine; Glycation End Products, Advanced; Glyoxal; Hot Temperature; Lysine; Non-Nutritive Sweeteners; Proof of Concept Study; Sorbitol; Sucrose; Xylitol

2020