formic acid has been researched along with patulin in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 1 (100.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Podgórska, E | 1 |
1 other study(ies) available for formic acid and patulin
| Article | Year |
|---|---|
Effect of preservatives on patulin production by Penicillium expansum.
Topics: Benzoates; Benzoic Acid; Carbon; Culture Media; Food Preservatives; Formates; Patulin; Penicillium; Sulfur Dioxide | 1992 |