formic acid has been researched along with orotic acid in 6 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 5 (83.33) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 1 (16.67) | 2.80 |
| Authors | Studies |
|---|---|
| Sham, S; Wu, G | 1 |
| Izco, JM; Jiménez-Flores, R; Tormo, M | 1 |
| Akalin, AS; Akbaş, Y; Gönç, S | 1 |
| Gronert, S; Shem, DL; Wu, W | 1 |
| McKay, LL; Metzger, LE; Upreti, P | 1 |
| Athineos, D; Blanco, GR; Blyth, K; Brunton, H; Dhayade, S; Fernandez-de-Cossio-Diaz, J; Lilla, S; Mackay, GM; Meiser, J; Oizel, K; Pietzke, M; Sumpton, D; Tait-Mulder, J; Vazquez, A; Zanivan, SR | 1 |
6 other study(ies) available for formic acid and orotic acid
| Article | Year |
|---|---|
Solid-state 25Mg NMR study of inner-sphere Mg2+ binding complexes.
Topics: Acetic Acid; Binding Sites; Formates; Magnesium; Magnetic Resonance Spectroscopy; Methylmalonic Acid; Models, Molecular; Orotic Acid | 2000 |
Development of a CE method to analyze organic acids in dairy products: application to study the metabolism of heat-shocked spores.
Topics: Acetic Acid; Animals; Butyric Acid; Carboxylic Acids; Citric Acid; Dairy Products; Electrophoresis, Capillary; Formates; Hot Temperature; Hydrogen-Ion Concentration; Lactic Acid; Orotic Acid; Oxalic Acid; Propionates; Pyruvic Acid; Reproducibility of Results; Sensitivity and Specificity; Spores, Bacterial; Succinic Acid; Uric Acid | 2002 |
Variation in organic acids content during ripening of pickled white cheese.
Topics: Acetic Acid; Acids, Heterocyclic; Butyric Acid; Carboxylic Acids; Cheese; Chromatography, High Pressure Liquid; Citric Acid; Fermentation; Food Technology; Formates; Lactic Acid; Orotic Acid; Propionates; Pyruvic Acid; Regression Analysis; Time Factors; Uric Acid | 2002 |
Modest catalysis of the decarboxylation of orotate by hydrogen bonding: a theoretical model for orotidine- 5' -monophosphate decarboxylase.
Topics: Catalysis; Decarboxylation; Formates; Hydrogen Bonding; Molecular Structure; Orotic Acid; Orotidine-5'-Phosphate Decarboxylase | 2004 |
Influence of calcium and phosphorus, lactose, and salt-to-moisture ratio on Cheddar cheese quality: changes in residual sugars and water-soluble organic acids during ripening.
Topics: Acetic Acid; Butyric Acid; Calcium; Carbohydrates; Carboxylic Acids; Cheese; Chromatography, High Pressure Liquid; Citric Acid; Fermentation; Food Handling; Formates; Galactose; Lactococcus; Lactose; Orotic Acid; Phosphorus; Pyruvic Acid; Quality Control; Sodium Chloride; Solubility; Time Factors; Uric Acid; Water | 2006 |
Formate induces a metabolic switch in nucleotide and energy metabolism.
Topics: Adenosine Triphosphate; Adenylate Kinase; Aminoimidazole Carboxamide; Animals; Cell Line, Tumor; Colorectal Neoplasms; Disease Models, Animal; Energy Metabolism; Female; Formates; Humans; Mice, Inbred C57BL; Models, Biological; Models, Genetic; Nucleotides; Orotic Acid; Pyrimidines; Ribonucleotides | 2020 |