formic acid and mannans

formic acid has been researched along with mannans in 4 studies

Research

Studies (4)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's1 (25.00)18.2507
2000's0 (0.00)29.6817
2010's3 (75.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Matsuura, Y1
Abrahim, A; Bonos, E; Christaki, E; Florou-Paneri, P; Soultos, N1
Berno, L; Biesus, LL; Calveyra, JC; Cardoso, M; Coldebella, A; Kich, JD; Lima, GJ; Lopes, L; Morés, N; Nogueira, MG; Vizzotto, R1
Carvalho, M; Reis, MA; Roca, C1

Other Studies

4 other study(ies) available for formic acid and mannans

ArticleYear
Degradation of konjac glucomannan by enzymes in human feces and formation of short-chain fatty acids by intestinal anaerobic bacteria.
    Journal of nutritional science and vitaminology, 1998, Volume: 44, Issue:3

    Topics: Acetic Acid; Adult; Bacteria, Anaerobic; Butyric Acid; Cellobiose; Dietary Fiber; Fatty Acids; Feces; Female; Fermentation; Food; Formates; Glucose; Humans; Intestines; Male; Mannans; Mannose; Middle Aged; Propionates

1998
The influence of mannan oligosaccharides, acidifiers and their combination on caecal microflora of Japanese quail (Coturnix japonica).
    Anaerobe, 2011, Volume: 17, Issue:6

    Topics: Animals; Animals, Newborn; Bacteria; Biota; Body Weight; Cecum; Coturnix; Diet; Dietary Supplements; Formates; Mannans; Oligosaccharides; Propionates; Survival Analysis

2011
Effect of organic acids and mannanoligosaccharide on excretion of Salmonella typhimurium in experimentally infected growing pigs.
    Research in veterinary science, 2012, Volume: 93, Issue:1

    Topics: Animals; Carrier State; Citric Acid; Diet; Dietary Supplements; Feces; Formates; Fumarates; Malates; Mannans; Oligosaccharides; Phosphoric Acids; Propionates; Salmonella Infections, Animal; Salmonella typhimurium; Swine; Swine Diseases

2012
Improving succinic acid production by Actinobacillus succinogenes from raw industrial carob pods.
    Bioresource technology, 2016, Volume: 218

    Topics: Acetic Acid; Actinobacillus; Carbohydrates; Cost-Benefit Analysis; Fabaceae; Fermentation; Food Technology; Formates; Galactans; Industrial Microbiology; Kinetics; Mannans; Plant Gums; Succinic Acid; Water

2016