formic acid has been researched along with maltodextrin in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 2 (100.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Gibson, GR; Hongpattarakere, T; Prasertsan, P; Rastall, RA; Wichienchot, S | 1 |
| Liong, MT; Shah, NP | 1 |
2 other study(ies) available for formic acid and maltodextrin
| Article | Year |
|---|---|
In vitro fermentation of mixed linkage glucooligosaccharides produced by Gluconobacter oxydans NCIMB 4943 by the human colonic microflora.
Topics: Acetic Acid; Bacteria; Bacteroides; Bifidobacterium; Butyrates; Clostridium; Colon; Colony Count, Microbial; Fermentation; Formates; Gluconobacter oxydans; Humans; In Situ Hybridization, Fluorescence; Lactic Acid; Lactobacillus; Oligosaccharides; Polysaccharides; Polysaccharides, Bacterial; Propionates; Time Factors | 2006 |
Effects of a Lactobacillus casei synbiotic on serum lipoprotein, intestinal microflora, and organic acids in rats.
Topics: Acetic Acid; Animals; Bacterial Translocation; Bacteroides; Butyric Acid; Carboxylic Acids; Cecum; Cholesterol; Cholesterol, HDL; Cholesterol, LDL; Colon; Colony Count, Microbial; Diet; Enterobacteriaceae; Escherichia coli; Feces; Formates; Hydrogen-Ion Concentration; Intestines; Lacticaseibacillus casei; Lipoproteins; Male; Oligosaccharides; Polysaccharides; Probiotics; Rats; Rats, Wistar; Staphylococcus; Triglycerides | 2006 |