formic acid has been researched along with lactose in 9 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 3 (33.33) | 18.7374 |
| 1990's | 1 (11.11) | 18.2507 |
| 2000's | 2 (22.22) | 29.6817 |
| 2010's | 3 (33.33) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Bank, S; Miller, TL; Wolin, MJ; Yerry, S; Zhang, Y | 1 |
| Corrieu, G; El Attar, A; Monnet, C | 1 |
| GRAY, RD | 2 |
| McKay, LL; Metzger, LE; Upreti, P | 1 |
| Fredericq, P; Levine, M | 1 |
| Buteikis, G; Jankowski, J; Matusevicius, P; Smiecińska, K; Wajda, S | 1 |
| Auffray, Y; Gente, S; Laplace, JM; Rana, NF; Rincé, A | 1 |
| Güler, Z; Tekin, A | 1 |
1 trial(s) available for formic acid and lactose
| Article | Year |
|---|---|
The efficacy of lactic acid bacteria Pediococcus acidilactici, lactose and formic acid as dietary supplements for turkeys.
Topics: Animal Feed; Animal Nutritional Physiological Phenomena; Animals; Body Composition; Body Weight; Diet; Dietary Supplements; Formates; Lactose; Meat; Pediococcus; Probiotics; Turkeys | 2010 |
8 other study(ies) available for formic acid and lactose
| Article | Year |
|---|---|
Changes in production of ethanol, acids and H2 from glucose by the fecal flora of a 16- to 158-d-old breast-fed infant.
Topics: Acetates; Aging; Breast Feeding; Carboxylic Acids; Chromatography, High Pressure Liquid; Ethanol; Feces; Fermentation; Formates; Glucose; Humans; Hydrogen; Infant; Infant, Newborn; Lactic Acid; Lactose; Magnetic Resonance Spectroscopy; Succinic Acid | 1998 |
Metabolism of lactose and citrate by mutants of Lactococcus lactis producing excess carbon dioxide.
Topics: Acetates; Acetoin; Butylene Glycols; Carbon Dioxide; Cheese; Citric Acid; DNA, Ribosomal; Ethanol; Formates; L-Lactate Dehydrogenase; Lactates; Lactococcus lactis; Lactose; Mutation; NAD; RNA, Ribosomal, 16S | 2000 |
Formate lactose glutamate: a chemically defined medium as a possible substitute for MacConkey broth in the presumptive coliform examination of water.
Topics: Culture Media; Escherichia coli; Formates; Glutamates; Glutamic Acid; Lactose; Water | 1959 |
AN IMPROVED FORMATE LACTOSE GLUTAMATE MEDIUM FOR THE DETECTION OF ESCHERICHIA COLI AND OTHER COLIFORM ORGANISMS IN WATER.
Topics: Amino Acids; Ammonium Chloride; Culture Media; Escherichia coli; Fermentation; Folic Acid; Formates; Glutamates; Glutamic Acid; Lactates; Lactose; Phosphates; Vitamin B Complex; Water; Water Microbiology | 1964 |
Influence of calcium and phosphorus, lactose, and salt-to-moisture ratio on Cheddar cheese quality: changes in residual sugars and water-soluble organic acids during ripening.
Topics: Acetic Acid; Butyric Acid; Calcium; Carbohydrates; Carboxylic Acids; Cheese; Chromatography, High Pressure Liquid; Citric Acid; Fermentation; Food Handling; Formates; Galactose; Lactococcus; Lactose; Orotic Acid; Phosphorus; Pyruvic Acid; Quality Control; Sodium Chloride; Solubility; Time Factors; Uric Acid; Water | 2006 |
A Note on Formate Ricinoleate Lactose Broth.
Topics: Formates; Lactose | 1947 |
Genetic modifications and introduction of heterologous pdc genes in Enterococcus faecalis for its use in production of bioethanol.
Topics: Acetic Acid; Clostridium acetobutylicum; Enterococcus faecalis; Ethanol; Fermentation; Formates; Gene Expression; Gene Expression Profiling; Gene Expression Regulation, Bacterial; Gene Knockout Techniques; Glucose; Hydro-Lyases; Lactose; Metabolic Engineering; Organisms, Genetically Modified; Pyruvate Dehydrogenase Complex; Recombinant Proteins | 2012 |
Glycolysis, lipolysis and proteolysis in raw sheep milk Tulum cheese during production and ripening: Effect of ripening materials.
Topics: Amino Acids; Animals; Cheese; Fatty Acids, Nonesterified; Food Technology; Formates; Glycolysis; Goats; Lactose; Lipolysis; Milk; Milk Proteins; Proteolysis; Sheep | 2019 |