formic acid has been researched along with galactose in 11 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 3 (27.27) | 18.7374 |
| 1990's | 2 (18.18) | 18.2507 |
| 2000's | 4 (36.36) | 29.6817 |
| 2010's | 2 (18.18) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Gupta, N; Singh, AK; Singh, B; Singh, V | 1 |
| FUKUYAMA, TT; O'KANE, DJ | 1 |
| McKay, LL; Metzger, LE; Upreti, P | 1 |
| Andrew, PW; Benisty, R; Carvalho, SM; Homer, KA; Neves, AR; Porat, N; Spissu, F; Terra, VS; Yesilkaya, H | 1 |
| Calvillo, I; Hernández-Hernández, O; Lebrón-Aguilar, R; Moreno, FJ; Sanz, ML | 1 |
| Cameron, DC; Tong, IT | 1 |
| Jensen, BB; Laerke, HN | 1 |
| Højsgaard, S; Jensen, BB; Laerke, HN | 1 |
| DE GRANDCHAMP-CHAUDUN, A | 2 |
| Duke, M; Pandey, A; Rai, P; Srivastava, S | 1 |
11 other study(ies) available for formic acid and galactose
| Article | Year |
|---|---|
Kinetics and mechanism of Ru(III) and Hg(II) co-catalyzed oxidation of D-galactose and D-ribose by N-bromoacetamide in perchloric acid.
Topics: Acetamides; Butyrates; Catalysis; Formates; Galactose; Mercury; Oxidation-Reduction; Perchlorates; Ribose; Ruthenium; Sugar Acids | 2002 |
Galactose metabolism. I. Pathway of carbon in fermentation by Streptococcus faecalis.
Topics: Acetates; Carbohydrate Metabolism; Carbon; Carbon Dioxide; Enterococcus faecalis; Ethanol; Fermentation; Formates; Galactose; Glucose | 1962 |
Influence of calcium and phosphorus, lactose, and salt-to-moisture ratio on Cheddar cheese quality: changes in residual sugars and water-soluble organic acids during ripening.
Topics: Acetic Acid; Butyric Acid; Calcium; Carbohydrates; Carboxylic Acids; Cheese; Chromatography, High Pressure Liquid; Citric Acid; Fermentation; Food Handling; Formates; Galactose; Lactococcus; Lactose; Orotic Acid; Phosphorus; Pyruvic Acid; Quality Control; Sodium Chloride; Solubility; Time Factors; Uric Acid; Water | 2006 |
Pyruvate formate lyase is required for pneumococcal fermentative metabolism and virulence.
Topics: Acetyltransferases; Anaerobiosis; Animals; Bacteremia; Bacterial Proteins; Colony Count, Microbial; Fatty Acids; Female; Fermentation; Formates; Galactose; Gene Deletion; Glucose; Metabolic Networks and Pathways; Mice; Microbial Viability; Models, Biological; Pneumococcal Infections; Streptococcus pneumoniae; Virulence | 2009 |
Hydrophilic interaction liquid chromatography coupled to mass spectrometry for the characterization of prebiotic galactooligosaccharides.
Topics: Acetates; Acetonitriles; Ammonium Hydroxide; Carbohydrate Conformation; Chromatography, Liquid; Formates; Galactose; Hydrophobic and Hydrophilic Interactions; Hydroxides; Maltose; Molecular Weight; Oligosaccharides; Prebiotics; Tandem Mass Spectrometry | 2012 |
Enhancement of 1,3-propanediol production by cofermentation in Escherichia coli expressing Klebsiella pneumoniae dha regulon genes.
Topics: Acetates; Escherichia coli; Ethanol; Fermentation; Formates; Genetic Engineering; Glycerol; Hexoses; Klebsiella pneumoniae; Lactates; Lactic Acid; Propylene Glycols; Succinates; Succinic Acid | 1992 |
D-tagatose has low small intestinal digestibility but high large intestinal fermentability in pigs.
Topics: Adenosine Triphosphate; Animals; Bacteria; Butyrates; Digestion; Fatty Acids; Fermentation; Formates; Gastric Mucosa; Hexoses; Hydrogen-Ion Concentration; Intestine, Large; Intestine, Small; Lactic Acid; Male; Orchiectomy; Pentanoic Acids; Swine | 1999 |
In vitro fermentation pattern of D-tagatose is affected by adaptation of the microbiota from the gastrointestinal tract of pigs.
Topics: Acetic Acid; Adaptation, Physiological; Animals; Colony Count, Microbial; Digestive System; Feces; Fermentation; Formates; Hexoses; Hydrogen-Ion Concentration; In Vitro Techniques; Lactic Acid; Swine | 2000 |
[Effect of solvents on mutarotation of sugars; formic acid].
Topics: Carbohydrates; Formates; Hexoses; Solvents | 1958 |
[Influence of the solvent on the mutarotation of sugars: comparative effect of neutral salts, of formic acid, and of mixtures of water and various alcohols].
Topics: Alcohols; Carbohydrates; Formates; Hexoses; Maltose; Salts; Solvents; Water | 1958 |
Cheese whey to biohydrogen and useful organic acids: A non-pathogenic microbial treatment by L. acidophilus.
Topics: Biofuels; Bioreactors; Butyrates; Cheese; Escherichia coli; Fermentation; Food Microbiology; Food Technology; Formates; Hexoses; Hydrogen; Hydrogen-Ion Concentration; Lactic Acid; Lacticaseibacillus casei; Lacticaseibacillus paracasei; Lactobacillus acidophilus; Lactococcus lactis; Lipids; Propionates; Pyruvic Acid; Whey | 2019 |