Compounds > formaldehyde

formaldehyde and maltodextrin

formaldehyde has been researched along with maltodextrin in 2 studies

Research

Studies (2)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's1 (50.00)18.2507
2000's1 (50.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Cabo, ML; Herrera, JJ; Pastoriza, L; Sampedro, G1
Pastoriza, L; Rodríguez Herrera, JJ; Sampedro, G1

Other Studies

2 other study(ies) available for formaldehyde and maltodextrin

ArticleYear
Effect of various cryostabilizers on the production and reactivity of formaldehyde in frozen-stored minced blue whiting muscle.
    Journal of agricultural and food chemistry, 1999, Volume: 47, Issue:6

    Topics: Animals; Fishes; Food Handling; Food Preservation; Food Preservatives; Formaldehyde; Freezing; Meat; Muscle, Skeletal; Polysaccharides

1999
Inhibition of formaldehyde production in frozen-stored minced blue whiting (Micromesistius poutassou) muscle by cryostabilizers: an approach from the glassy state theory.
    Journal of agricultural and food chemistry, 2000, Volume: 48, Issue:11

    Topics: Animals; Calorimetry, Differential Scanning; Cryopreservation; Cryoprotective Agents; Fishes; Formaldehyde; Frozen Foods; Meat; Models, Theoretical; Muscle, Skeletal; Polysaccharides; Sucrose

2000