Page last updated: 2024-08-17

folic acid and phytic acid

folic acid has been researched along with phytic acid in 6 studies

Research

Studies (6)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	1 (16.67)	18.2507
2000's	2 (33.33)	29.6817
2010's	3 (50.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Blakeborough, P; Thompson, RP; Turnbull, AJ	1
Agte, VV; Chiplonkar, SA	1
Alekel, DL; Engelman, HM; Hanson, LN; Kohut, ML; Reddy, MB; Schalinske, KL	1
Nair, KM; Pamini, H; Pullakhandam, R; Punjal, R	1
Branlard, G; Chapron, S; Chatillon, A; Gadonna-Widehem, P; Helou, C; Jacquot, S; Librere, S; Mardon, J; Niquet-Léridon, C; Piquet-Pissaloux, A; Robert, N; Tessier, FJ; Thebault, J	1
Gulati, P; Rose, DJ	1

Trials

1 trial(s) available for folic acid and phytic acid

Article	Year
Effects of soy isoflavones and phytate on homocysteine, C-reactive protein, and iron status in postmenopausal women. The American journal of clinical nutrition, 2006, Volume: 84, Issue:4 Topics: Aged; Biomarkers; Body Mass Index; C-Reactive Protein; Coronary Artery Disease; Double-Blind Method; Female; Ferritins; Folic Acid; Homocysteine; Humans; Iron; Isoflavones; Lipids; Middle Aged; Oxidative Stress; Phytic Acid; Plant Proteins, Dietary; Postmenopause; Regression Analysis; Risk Factors; Soybean Proteins; Transferrin; Vitamin B 12	2006

Article

Year

Effects of soy isoflavones and phytate on homocysteine, C-reactive protein, and iron status in postmenopausal women.

The American journal of clinical nutrition, 2006, Volume: 84, Issue:4

Topics: Aged; Biomarkers; Body Mass Index; C-Reactive Protein; Coronary Artery Disease; Double-Blind Method; Female; Ferritins; Folic Acid; Homocysteine; Humans; Iron; Isoflavones; Lipids; Middle Aged; Oxidative Stress; Phytic Acid; Plant Proteins, Dietary; Postmenopause; Regression Analysis; Risk Factors; Soybean Proteins; Transferrin; Vitamin B 12

2006

Other Studies

5 other study(ies) available for folic acid and phytic acid

Article	Year
The effects of dietary ligands on zinc uptake at the porcine intestinal brush-border membrane. The British journal of nutrition, 1990, Volume: 64, Issue:3 Topics: Animals; Citrates; Diet; Folic Acid; Glucose; Histidine; Intestinal Absorption; Intestine, Small; Ligands; Microvilli; Models, Biological; Phytic Acid; Picolinic Acids; Swine; Zinc; Zinc Radioisotopes	1990
Predicting bioavailable zinc from lower phytate forms, folic Acid and their interactions with zinc in vegetarian meals. Journal of the American College of Nutrition, 2006, Volume: 25, Issue:1 Topics: Adult; Biological Availability; Diet, Vegetarian; Dose-Response Relationship, Drug; Female; Folic Acid; Humans; Ileostomy; Intestinal Absorption; Male; Middle Aged; Phytic Acid; Predictive Value of Tests; Trace Elements; Vitamin B Complex; Zinc; Zinc Radioisotopes	2006
Bioavailability of iron and zinc from multiple micronutrient fortified beverage premixes in Caco-2 cell model. Journal of food science, 2011, Volume: 76, Issue:2 Topics: Ascorbic Acid; Beverages; Biological Availability; Bread; Caco-2 Cells; Ferritins; Folic Acid; Food, Fortified; Humans; Iron, Dietary; Micronutrients; Phytic Acid; Triticum; Vitamin A; Zinc	2011
The impact of raw materials and baking conditions on Maillard reaction products, thiamine, folate, phytic acid and minerals in white bread. Food & function, 2016, Jun-15, Volume: 7, Issue:6 Topics: Bread; Cooking; Dietary Proteins; Flour; Folic Acid; Food Analysis; Food Handling; Furaldehyde; Lysine; Maillard Reaction; Phytic Acid; Thiamine; Trace Elements; Triticum	2016
Effect of extrusion on folic acid concentration and mineral element dialyzability in Great Northern beans (Phaseolus vulgaris L.). Food chemistry, 2018, Dec-15, Volume: 269 Topics: Folic Acid; Iron; Minerals; Phaseolus; Phytic Acid	2018