Page last updated: 2024-08-22

fluorine and egg white

fluorine has been researched along with egg white in 6 studies

Research

Studies (6)

TimeframeStudies, this research(%)All Research%
pre-19906 (100.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Giebens, G; Kanarek, L; Matthyssens, GE1
Arnheim, N; Millett, F; Raftery, MA1
Millett, F; Raftery, MA1
Ako, H; Foster, RJ; Ryan, CA1
Levy, JG; Thompson, KE1
Horiike, K; Kasai, S; Matsui, K; Miura, R; Miyake, Y; Sugimoto, K; Yamano, T1

Other Studies

6 other study(ies) available for fluorine and egg white

ArticleYear
Structure and antigenicity of hen egg-white lysozyme fragments. Study of region 57-107.
    European journal of biochemistry, 1974, Apr-01, Volume: 43, Issue:2

    Topics: Amino Acid Sequence; Amino Acids; Animals; Binding Sites; Chromatography, Affinity; Chromatography, Gel; Chromatography, Ion Exchange; Circular Dichroism; Egg White; Epitopes; Ethanol; Fluorine; Goats; Muramidase; Pepsin A; Peptide Fragments; Precipitin Tests; Protein Binding; Protein Conformation; Spectrophotometry, Ultraviolet; Urea

1974
Nuclear magnetic resonance and ultraviolet difference spectral studies of the binding properties of turkey egg white lysozyme. Consequences of the replacement of Asp 101 by glycine.
    Archives of biochemistry and biophysics, 1974, Volume: 165, Issue:1

    Topics: Animals; Aspartic Acid; Binding Sites; Chickens; Egg White; Female; Fluorine; Glycine; Hydrogen-Ion Concentration; Kinetics; Magnetic Resonance Spectroscopy; Mathematics; Micrococcus; Muramidase; Oligosaccharides; Protein Binding; Protein Conformation; Species Specificity; Spectrophotometry, Ultraviolet; Temperature; Turkeys

1974
A 19 F nuclear magnetic resonance study of the binding of trifluoroacetylglucosamine oligomers to lysozyme.
    Biochemistry, 1972, Apr-25, Volume: 11, Issue:9

    Topics: Animals; Aspartic Acid; Binding Sites; Chickens; Cobalt; Egg White; Fluorine; Fluoroacetates; Glucosamine; Glutamates; Hydrogen-Ion Concentration; Magnetic Resonance Spectroscopy; Mathematics; Muramidase; Oligosaccharides; Protein Binding; Spectrophotometry; Ultraviolet Rays

1972
The preparation of anhydro-trypsin and its reactivity with naturally occurring proteinase inhibitors.
    Biochemical and biophysical research communications, 1972, Jun-28, Volume: 47, Issue:6

    Topics: Binding Sites; Carbon Isotopes; Chemical Phenomena; Chemistry; Chromatography, Affinity; Egg White; Fluorine; Glycine max; Mucoproteins; Pancreas; Plants; Protein Binding; Serine; Sulfonic Acids; Trypsin; Trypsin Inhibitors

1972
Effect of sequential degradation on the haptenic activity of a tryptic peptide isolated from reduced and alkylated egg-white lysozyme and the haptenic properties of its amino-terminal residues.
    Biochemistry, 1970, Aug-18, Volume: 9, Issue:17

    Topics: Acetates; Amino Acids; Animals; Carboxypeptidases; Chromatography, Gel; Chromatography, Ion Exchange; Complement Fixation Tests; Cyanides; Egg White; Fluorine; Haptens; Immune Sera; Leucyl Aminopeptidase; Methods; Muramidase; Peptides; Precipitin Tests; Protein Denaturation; Rabbits; Time Factors; Trypsin

1970
8-Fluoro-8-demethylriboflavin as a 19F-probe for flavin-protein interaction. A 19F NMR study with egg white riboflavin binding protein.
    Biochemical and biophysical research communications, 1983, Jan-27, Volume: 110, Issue:2

    Topics: Carrier Proteins; Chemical Phenomena; Chemistry; Egg White; Fluorine; Hydrogen-Ion Concentration; Magnetic Resonance Spectroscopy; Membrane Transport Proteins; Protein Binding; Riboflavin

1983