fluorine has been researched along with egg white in 6 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 6 (100.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Giebens, G; Kanarek, L; Matthyssens, GE | 1 |
| Arnheim, N; Millett, F; Raftery, MA | 1 |
| Millett, F; Raftery, MA | 1 |
| Ako, H; Foster, RJ; Ryan, CA | 1 |
| Levy, JG; Thompson, KE | 1 |
| Horiike, K; Kasai, S; Matsui, K; Miura, R; Miyake, Y; Sugimoto, K; Yamano, T | 1 |
6 other study(ies) available for fluorine and egg white
| Article | Year |
|---|---|
Structure and antigenicity of hen egg-white lysozyme fragments. Study of region 57-107.
Topics: Amino Acid Sequence; Amino Acids; Animals; Binding Sites; Chromatography, Affinity; Chromatography, Gel; Chromatography, Ion Exchange; Circular Dichroism; Egg White; Epitopes; Ethanol; Fluorine; Goats; Muramidase; Pepsin A; Peptide Fragments; Precipitin Tests; Protein Binding; Protein Conformation; Spectrophotometry, Ultraviolet; Urea | 1974 |
Nuclear magnetic resonance and ultraviolet difference spectral studies of the binding properties of turkey egg white lysozyme. Consequences of the replacement of Asp 101 by glycine.
Topics: Animals; Aspartic Acid; Binding Sites; Chickens; Egg White; Female; Fluorine; Glycine; Hydrogen-Ion Concentration; Kinetics; Magnetic Resonance Spectroscopy; Mathematics; Micrococcus; Muramidase; Oligosaccharides; Protein Binding; Protein Conformation; Species Specificity; Spectrophotometry, Ultraviolet; Temperature; Turkeys | 1974 |
A 19 F nuclear magnetic resonance study of the binding of trifluoroacetylglucosamine oligomers to lysozyme.
Topics: Animals; Aspartic Acid; Binding Sites; Chickens; Cobalt; Egg White; Fluorine; Fluoroacetates; Glucosamine; Glutamates; Hydrogen-Ion Concentration; Magnetic Resonance Spectroscopy; Mathematics; Muramidase; Oligosaccharides; Protein Binding; Spectrophotometry; Ultraviolet Rays | 1972 |
The preparation of anhydro-trypsin and its reactivity with naturally occurring proteinase inhibitors.
Topics: Binding Sites; Carbon Isotopes; Chemical Phenomena; Chemistry; Chromatography, Affinity; Egg White; Fluorine; Glycine max; Mucoproteins; Pancreas; Plants; Protein Binding; Serine; Sulfonic Acids; Trypsin; Trypsin Inhibitors | 1972 |
Effect of sequential degradation on the haptenic activity of a tryptic peptide isolated from reduced and alkylated egg-white lysozyme and the haptenic properties of its amino-terminal residues.
Topics: Acetates; Amino Acids; Animals; Carboxypeptidases; Chromatography, Gel; Chromatography, Ion Exchange; Complement Fixation Tests; Cyanides; Egg White; Fluorine; Haptens; Immune Sera; Leucyl Aminopeptidase; Methods; Muramidase; Peptides; Precipitin Tests; Protein Denaturation; Rabbits; Time Factors; Trypsin | 1970 |
8-Fluoro-8-demethylriboflavin as a 19F-probe for flavin-protein interaction. A 19F NMR study with egg white riboflavin binding protein.
Topics: Carrier Proteins; Chemical Phenomena; Chemistry; Egg White; Fluorine; Hydrogen-Ion Concentration; Magnetic Resonance Spectroscopy; Membrane Transport Proteins; Protein Binding; Riboflavin | 1983 |