fluorescein-5-isothiocyanate has been researched along with pectins in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (50.00) | 24.3611 |
| 2020's | 1 (50.00) | 2.80 |
| Authors | Studies |
|---|---|
| Chen, B; Ding, Y; Ren, Y; Wang, Q; Xu, M | 1 |
| Béré, E; Decou, R; Fleurat-Lessard, P; Krausz, P; Labrousse, P | 1 |
2 other study(ies) available for fluorescein-5-isothiocyanate and pectins
| Article | Year |
|---|---|
The influence of pH and enzyme cross-linking on protein delivery properties of WPI-beet pectin complexes.
Topics: Beta vulgaris; Cross-Linking Reagents; Fluorescein-5-isothiocyanate; Hydrogen-Ion Concentration; Kinetics; Laccase; Pectins; Plant Roots; Serum Albumin, Bovine; Whey Proteins | 2018 |
Structural features in tension wood and distribution of wall polymers in the G-layer of in vitro grown poplars.
Topics: Biopolymers; Cell Wall; Cellulose; Fluorescein-5-isothiocyanate; Glycoproteins; Lignin; Mucoproteins; Pectins; Plant Proteins; Populus; Wood | 2020 |