fluorescein-5-isothiocyanate has been researched along with amylopectin in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (50.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (50.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Ferenci, T; Lee, KS | 1 |
| Benyahia, L; Chassenieux, C; de Freitas, RA; Nicolai, T | 1 |
2 other study(ies) available for fluorescein-5-isothiocyanate and amylopectin
| Article | Year |
|---|---|
Temperature-sensitive binding of alpha-glucans by Bacillus stearothermophilus.
Topics: alpha-Amylases; alpha-Glucosidases; Amylopectin; Binding Sites; Chromatography, Affinity; Fluorescein-5-isothiocyanate; Fluoresceins; Geobacillus stearothermophilus; Oligosaccharides; Protein Binding; Starch; Temperature; Thiocyanates | 1986 |
Stabilization of Water-in-Water Emulsions by Polysaccharide-Coated Protein Particles.
Topics: Amylopectin; Emulsions; Fluorescein-5-isothiocyanate; Gels; Glucans; Hydrogen-Ion Concentration; Lactoglobulins; Rhodamines; Surface Tension; Water; Xylans | 2016 |