Page last updated: 2024-08-21

flavone and procyanidin

flavone has been researched along with procyanidin in 2 studies

Research

Studies (2)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's1 (50.00)29.6817
2010's1 (50.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Kalogeropoulos, N; Karathanos, VT; Karvela, E; Makris, DP1
Chen, M; Dai, W; Guo, L; Hu, Z; Li, P; Lin, Z; Lu, M; Lv, H; Peng, Q; Tan, J; Yang, C; Zhang, Y; Zhu, Y1

Other Studies

2 other study(ies) available for flavone and procyanidin

ArticleYear
Deployment of response surface methodology to optimise recovery of grape (Vitis vinifera) stem polyphenols.
    Talanta, 2009, Oct-15, Volume: 79, Issue:5

    Topics: Chromatography, Liquid; Flavones; Flavonoids; Methods; Phenols; Plant Extracts; Plant Stems; Polyphenols; Proanthocyanidins; Surface Properties; Tandem Mass Spectrometry; Vitis

2009
Application of metabolomics profiling in the analysis of metabolites and taste quality in different subtypes of white tea.
    Food research international (Ottawa, Ont.), 2018, Volume: 106

    Topics: Amino Acids; Astringents; Benzopyrans; Biflavonoids; Caffeine; Catechin; Flavones; Flavonoids; Flavonols; Gallic Acid; Glycosides; Hydroxybenzoates; Metabolomics; Odorants; Phenols; Plant Extracts; Polyphenols; Proanthocyanidins; Quinic Acid; Taste; Tea

2018