flavone has been researched along with caffeine in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (50.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (50.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Katayama, T; Kato, N; Kusuhara, T; Ohara, K; Ohchi, H | 1 |
| Chen, M; Dai, W; Guo, L; Hu, Z; Li, P; Lin, Z; Lu, M; Lv, H; Peng, Q; Tan, J; Yang, C; Zhang, Y; Zhu, Y | 1 |
2 other study(ies) available for flavone and caffeine
| Article | Year |
|---|---|
Effects of dietary xenobiotics on the metabolism of copper, alpha-tocopherol and cholesterol in rats.
Topics: Animals; Body Weight; Butylated Hydroxyanisole; Caffeine; Ceruloplasmin; Chlorobutanol; Cholesterol; Copper; DDT; Diet; Flavones; Flavonoids; Kidney; Liver; Male; Pharmaceutical Preparations; Phenytoin; Polychlorinated Biphenyls; Rats; Rats, Inbred Strains; Vitamin E | 1987 |
Application of metabolomics profiling in the analysis of metabolites and taste quality in different subtypes of white tea.
Topics: Amino Acids; Astringents; Benzopyrans; Biflavonoids; Caffeine; Catechin; Flavones; Flavonoids; Flavonols; Gallic Acid; Glycosides; Hydroxybenzoates; Metabolomics; Odorants; Phenols; Plant Extracts; Polyphenols; Proanthocyanidins; Quinic Acid; Taste; Tea | 2018 |