flavanone has been researched along with theobromine in 3 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (33.33) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (33.33) | 24.3611 |
| 2020's | 1 (33.33) | 2.80 |
| Authors | Studies |
|---|---|
| Graham, HN | 1 |
| Binello, A; Boffa, L; Chemat, F; Cravotto, G; Dizhbite, T; Grillo, G; Lauberte, L; Mantegna, S; Telysheva, G | 1 |
| Airoldi, C; Ciaramelli, C; Colombo, L; De Luigi, A; Palmioli, A; Sala, G; Salmona, M | 1 |
3 other study(ies) available for flavanone and theobromine
| Article | Year |
|---|---|
Tea: the plant and its manufacture; chemistry and consumption of the beverage.
Topics: Beverages; Caffeine; Drinking; Flavanones; Flavins; Flavonoids; Food Handling; Humans; Tea; Theobromine; Theophylline | 1984 |
Cocoa bean shell waste valorisation; extraction from lab to pilot-scale cavitational reactors.
Topics: Animal Feed; Antioxidants; Biomass; Cacao; Carbohydrates; Catechin; Flavanones; Food Industry; Phenols; Plant Extracts; Polyphenols; Solvents; Theobromine; Waste Products; Xanthines | 2019 |
NMR-based Lavado cocoa chemical characterization and comparison with fermented cocoa varieties: Insights on cocoa's anti-amyloidogenic activity.
Topics: Amyloid beta-Peptides; Antioxidants; Cacao; Cell Line, Tumor; Chromatography, High Pressure Liquid; Chromatography, Reverse-Phase; Fermented Foods; Flavanones; Humans; Magnetic Resonance Spectroscopy; Peptide Fragments; Plant Extracts; Protein Aggregates; Theobromine | 2021 |