flavanone has been researched along with isonaringin in 4 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 1 (25.00) | 18.2507 |
2000's | 1 (25.00) | 29.6817 |
2010's | 2 (50.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Ash, K; Grohmann, K; Manthey, CL; Manthey, JA; Montanari, A | 1 |
Ishii, H; Kawahara, N; Kuroyanagi, M; Okihara, K; Shirota, O; Sugimoto, H; Yamada, H | 1 |
Nam, HK; Oh, DK; Shin, KC | 1 |
Chebrolu, KK; Jifon, J; Patil, BS | 1 |
4 other study(ies) available for flavanone and isonaringin
Article | Year |
---|---|
Polymethoxylated flavones derived from citrus suppress tumor necrosis factor-alpha expression by human monocytes.
Topics: Citrus; Cyclic AMP; Flavonoids; Humans; In Vitro Techniques; Lipopolysaccharides; Monocytes; Phosphodiesterase Inhibitors; Reverse Transcriptase Polymerase Chain Reaction; RNA, Messenger; Tumor Necrosis Factor-alpha | 1999 |
Flavonoid glycosides and limonoids from Citrus molasses.
Topics: Citrus; Disaccharides; Flavanones; Flavonoids; Fruit; Glycosides; Hesperidin; Limonins; Magnetic Resonance Spectroscopy; Molecular Structure | 2008 |
Hydrolysis of flavanone glycosides by β-glucosidase from Pyrococcus furiosus and its application to the production of flavanone aglycones from citrus extracts.
Topics: beta-Glucosidase; Citrus; Detergents; Disaccharides; Flavanones; Flavonoids; Food Industry; Glycosides; Hesperidin; Hydrogen-Ion Concentration; Hydrolysis; Kinetics; Plant Extracts; Pyrococcus furiosus; Solvents; Substrate Specificity; Temperature | 2013 |
Modulation of flavanone and furocoumarin levels in grapefruits (Citrus paradisi Macfad.) by production and storage conditions.
Topics: Agriculture; Antioxidants; Chromatography, High Pressure Liquid; Citrus paradisi; Disaccharides; Flavanones; Flavonoids; Food Preservation; Fruit; Furocoumarins; Organic Agriculture | 2016 |