ferrozine has been researched along with 2,2'-dipyridyl in 4 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 2 (50.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (25.00) | 24.3611 |
| 2020's | 1 (25.00) | 2.80 |
| Authors | Studies |
|---|---|
| Gutteridge, JM | 2 |
| Cantu, A; Elias, RJ; Kreitman, GY; Waterhouse, AL | 1 |
| Bou-Abdallah, F; Melman, A; Reichard, RE; Reutovich, AA; Smith, GL; Srivastava, AK; Welsh, CH | 1 |
4 other study(ies) available for ferrozine and 2,2'-dipyridyl
| Article | Year |
|---|---|
Superoxide-dependent reduction of some simple low molecular mass iron complexes.
Topics: 2,2'-Dipyridyl; Cytochrome c Group; Ferric Compounds; Ferrozine; Hypoxanthine; Hypoxanthines; Oxidation-Reduction; Phenanthrolines; Superoxide Dismutase; Superoxides; Triazines; Xanthine Oxidase | 1991 |
Reduction of low molecular mass iron by reducing molecules present in plasma and the protective action of caeruloplasmin.
Topics: 2,2'-Dipyridyl; Ascorbic Acid; Ceruloplasmin; Ferric Compounds; Ferrozine; Humans; Iron; Molecular Weight; Oxidation-Reduction; Phenanthrolines; Uric Acid | 1991 |
Effect of metal chelators on the oxidative stability of model wine.
Topics: 2,2'-Dipyridyl; Edetic Acid; Ferrozine; Food Preservatives; Food Quality; Food Storage; Iron Chelating Agents; Models, Chemical; Oxidation-Reduction; Phytic Acid; Wine | 2013 |
Complexation of ferrous ions by ferrozine, 2,2'-bipyridine and 1,10-phenanthroline: Implication for the quantification of iron in biological systems.
Topics: 2,2'-Dipyridyl; Chelating Agents; Coordination Complexes; Ferrozine; Hydrogen-Ion Concentration; Iron; Kinetics; Ligands; Phenanthrolines | 2021 |