ferrous sulfate has been researched along with tannins in 6 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 1 (16.67) | 18.2507 |
2000's | 4 (66.67) | 29.6817 |
2010's | 1 (16.67) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Hong, CY; Hsu, FL; Huang, SS; Wang, CP | 1 |
Bhattacharya, A; Bhattacharya, SK; Ghosal, S; Kumar, M | 1 |
Chabchoub, S; Hamdaoui, MH; Hédhili, A | 1 |
Kalgaonkar, S; Lönnerdal, B | 1 |
Frohman, C; Glahn, RP; Jin, F; Thannhauser, TW; Welch, RM | 1 |
Fairweather-Tait, SJ; Perfecto, A; Rodriguez-Ramiro, I | 1 |
6 other study(ies) available for ferrous sulfate and tannins
Article | Year |
---|---|
The inhibitory effect of tannins on lipid peroxidation of rat heart mitochondria.
Topics: Animals; Bepridil; Biflavonoids; Biphenyl Compounds; Catechin; Dose-Response Relationship, Drug; Ferrous Compounds; Free Radical Scavengers; Free Radicals; Lipid Peroxidation; Male; Malondialdehyde; Mitochondria, Heart; Oxygen Consumption; Picrates; Proanthocyanidins; Rats; Structure-Activity Relationship; Tannins | 1995 |
Effect of bioactive tannoid principles of Emblica officinalis on iron-induced hepatic toxicity in rats.
Topics: Alanine Transaminase; Animals; Antioxidants; Aspartate Aminotransferases; Ferrous Compounds; India; Iron; L-Lactate Dehydrogenase; Lipid Peroxidation; Liver; Medicine, Ayurvedic; Plant Extracts; Plants, Medicinal; Rats; Silymarin; Tannins; Thiobarbituric Acid Reactive Substances | 2000 |
Iron bioavailability and weight gains to iron-deficient rats fed a commonly consumed Tunisian meal 'bean seeds ragout' with or without beef and with green or black tea decoction.
Topics: Animals; Biological Availability; Diet; Fabaceae; Ferrous Compounds; Iron; Iron Deficiencies; Liver; Male; Meat; Phaseolus; Phosphorus; Rats; Rats, Wistar; Seeds; Spectrophotometry, Atomic; Tannins; Tea; Tunisia; Weight Gain | 2003 |
Effects of dietary factors on iron uptake from ferritin by Caco-2 cells.
Topics: Animals; Ascorbic Acid; Blotting, Western; Caco-2 Cells; Calcium; Diet; Digestion; Ferritins; Ferrous Compounds; Hemin; Humans; Intestinal Absorption; Iron; Phytic Acid; Tannins | 2008 |
Effects of ascorbic acid, phytic acid and tannic acid on iron bioavailability from reconstituted ferritin measured by an in vitro digestion-Caco-2 cell model.
Topics: Absorption; Analysis of Variance; Animals; Ascorbic Acid; Biological Availability; Caco-2 Cells; Chromatography, Gel; Digestion; Electrophoresis, Polyacrylamide Gel; Ferritins; Ferrous Compounds; Fishes; Food; Humans; Hydrogen-Ion Concentration; Iron Chelating Agents; Iron, Dietary; Phytic Acid; Tannins | 2009 |
Dietary Factors Modulate Iron Uptake in Caco-2 Cells from an Iron Ingot Used as a Home Fortificant to Prevent Iron Deficiency.
Topics: Anemia, Iron-Deficiency; Ascorbic Acid; Biological Availability; Biological Transport; Caco-2 Cells; Canada; Cell Survival; Ferritins; Ferrous Compounds; Humans; Hydrogen-Ion Concentration; Iron; Reactive Oxygen Species; Solubility; Tannins | 2017 |