ferrous sulfate has been researched along with retinol palmitate in 3 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (33.33) | 18.7374 |
| 1990's | 1 (33.33) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (33.33) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Das, NP | 1 |
| Panth, M; Ravinder, P; Shatrugna, V; Sivakumar, B | 1 |
| Crandall, PG; Hettiarachchy, NS; Meullenet, JF; O'Bryan, CA; Ranhotra, GS; Seo, HS; Washburn, AM | 1 |
3 other study(ies) available for ferrous sulfate and retinol palmitate
| Article | Year |
|---|---|
Effects of vitamin A and its analogs on nonenzymatic lipid peroxidation in rat brain mitochondria.
Topics: Animals; Ascorbic Acid; Brain; Diterpenes; Ferrous Compounds; Free Radicals; Lipid Peroxidation; Male; Malondialdehyde; Mitochondria; Rats; Rats, Inbred Strains; Retinaldehyde; Retinyl Esters; Tretinoin; Vitamin A | 1989 |
Assessment of vitamin A status in pregnant women as reflected by in vitro destruction of vitamin A by hemolysates and urinary ammonium nitrogen to creatinine ratio.
Topics: Chi-Square Distribution; Colorimetry; Creatinine; Diterpenes; Erythrocytes; Female; Ferrous Compounds; Follow-Up Studies; Hemolysis; Humans; Pregnancy; Quaternary Ammonium Compounds; Retinyl Esters; Sensitivity and Specificity; Time Factors; Vitamin A | 1993 |
Physicochemical analysis of wheat flour fortified with vitamin A and three types of iron source and sensory analysis of bread using these flours.
Topics: Bread; Chemical Phenomena; Cooking; Diterpenes; Ferrous Compounds; Flour; Food Storage; Food, Fortified; Humans; Iron; Iron, Dietary; Kansas; Odorants; Oxidation-Reduction; Particle Size; Retinyl Esters; Sensation; Starch; Taste; Transportation; Vitamin A | 2013 |