ferrous sulfate has been researched along with phytic acid in 14 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 2 (14.29) | 18.7374 |
| 1990's | 2 (14.29) | 18.2507 |
| 2000's | 7 (50.00) | 29.6817 |
| 2010's | 3 (21.43) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Fairweather-Tait, SJ | 1 |
| Hunter, JE | 1 |
| Eagles, J; Fairweather-Tait, SJ; Fox, TE | 1 |
| Almgren, A; Davidsson, L; Hurrell, RF | 1 |
| Arguello, F; Barón, MA; García-Casal, MN; Layrisse, M; Leets, I; Llovera, D; Ramírez, J; Solano, L; Tropper, E | 1 |
| Brown, KH; Lönnerdal, B; Mendoza, C; Raboy, V; Viteri, FE; Young, KA | 1 |
| Bothwell, T; Cori, H; Glahn, R; Hertrampf, E; Hurrell, RF; Kratky, Z; Lynch, S; Miller, D; Rodenstein, M; Streekstra, H; Teucher, B; Turner, E; Yeung, CK; Zimmermann, MB | 1 |
| Hunt, JR; Johnson, LK; Swain, JH | 1 |
| Kalgaonkar, S; Lönnerdal, B | 1 |
| Feng, Y; He, WL; Li, XL; Yang, XE | 1 |
| Frohman, C; Glahn, RP; Jin, F; Thannhauser, TW; Welch, RM | 1 |
| Carvalho, AW; Costa, NM; Dantas, MI; Martino, HS; Natal, DI; Ribeiro, SM; Silva, CO | 1 |
| Chang, S; Egli, I; Huang, Z; Hurrell, RF; Ma, Y; Piao, J; Yang, X; Zeder, C | 1 |
| Abizari, AR; Armar-Klemesu, M; Brouwer, ID; Moretti, D; Schuth, S; Zimmermann, MB | 1 |
1 review(s) available for ferrous sulfate and phytic acid
| Article | Year |
|---|---|
Enhancing the absorption of fortification iron. A SUSTAIN Task Force report.
Topics: Absorption; Amino Acids; Ascorbic Acid; Biological Availability; Consensus Development Conferences as Topic; Diet; Drug Interactions; Edetic Acid; Ferrous Compounds; Food, Fortified; Humans; Iron; Iron Chelating Agents; Iron Deficiencies; Phytic Acid | 2004 |
5 trial(s) available for ferrous sulfate and phytic acid
| Article | Year |
|---|---|
Bioavailability of iron glycine as a fortificant in infant foods.
Topics: Biological Availability; Chelating Agents; Edible Grain; Ferrous Compounds; Glycine; Humans; Infant; Infant Food; Iron; Phytic Acid; Vegetables; Weaning | 1998 |
Iron bioavailability in humans from breakfasts enriched with iron bis-glycine chelate, phytates and polyphenols.
Topics: Adolescent; Adult; Analysis of Variance; Biological Availability; Edetic Acid; Female; Ferrous Compounds; Flavonoids; Food, Fortified; Glycine; Hemoglobins; Humans; Intestinal Absorption; Iron; Iron Chelating Agents; Male; Middle Aged; Phenols; Phytic Acid; Polymers; Polyphenols; Transferrin | 2000 |
An irradiated electrolytic iron fortificant is poorly absorbed by humans and is less responsive than FeSO4 to the enhancing effect of ascorbic acid.
Topics: Adult; Antioxidants; Ascorbic Acid; Biological Availability; Drug Interactions; Female; Ferritins; Ferrous Compounds; Food, Fortified; Humans; Intestinal Absorption; Iron, Dietary; Male; Middle Aged; Phytic Acid | 2006 |
Mixture of ferric sodium ethylenediaminetetraacetate (NaFeEDTA) and ferrous sulfate: an effective iron fortificant for complementary foods for young Chinese children.
Topics: Anemia, Iron-Deficiency; Child Rearing; Child, Preschool; China; Cooking; Cross-Over Studies; Diet; Edetic Acid; Erythrocytes; Female; Ferric Compounds; Ferrous Compounds; Food, Fortified; Humans; Intestinal Absorption; Iron; Iron Isotopes; Iron, Dietary; Male; Phytic Acid; Rural Health | 2012 |
Phytic acid-to-iron molar ratio rather than polyphenol concentration determines iron bioavailability in whole-cowpea meal among young women.
Topics: Adolescent; Adult; Biological Availability; Cross-Over Studies; Edetic Acid; Fabaceae; Female; Ferric Compounds; Ferrous Compounds; Food Analysis; Humans; Iron; Phytic Acid; Polyphenols; Young Adult | 2012 |
8 other study(ies) available for ferrous sulfate and phytic acid
| Article | Year |
|---|---|
The effect of different levels of wheat bran on iron absorption in rats from bread containing similar amounts of phytate.
Topics: Absorption; Animals; Bread; Dietary Fiber; Dose-Response Relationship, Drug; Feces; Ferrous Compounds; Iron; Male; Phytic Acid; Rats; Rats, Inbred Strains; Triticum | 1982 |
Iron availability and absorption in rats fed sodium phytate.
Topics: Absorption; Animals; Biological Availability; Diet; Ferrous Compounds; Hemoglobinometry; Iron; Iron Deficiencies; Male; Phytic Acid; Rats | 1981 |
Sodium iron EDTA [NaFe(III)EDTA] as a food fortificant does not influence absorption and urinary excretion of manganese in healthy adults.
Topics: Absorption; Adult; Cross-Over Studies; Edetic Acid; Edible Grain; Female; Ferric Compounds; Ferrous Compounds; Food, Fortified; Humans; Infant Food; Iron; Iron Chelating Agents; Male; Manganese; Middle Aged; Nutritional Status; Phytic Acid; Radioisotopes; Weaning | 1998 |
Absorption of iron from unmodified maize and genetically altered, low-phytate maize fortified with ferrous sulfate or sodium iron EDTA.
Topics: Adult; Analysis of Variance; Anemia, Iron-Deficiency; Edetic Acid; Female; Ferric Compounds; Ferrous Compounds; Food, Fortified; Humans; Intestinal Absorption; Iron Chelating Agents; Iron, Dietary; Phytic Acid; Zea mays | 2001 |
Effects of dietary factors on iron uptake from ferritin by Caco-2 cells.
Topics: Animals; Ascorbic Acid; Blotting, Western; Caco-2 Cells; Calcium; Diet; Digestion; Ferritins; Ferrous Compounds; Hemin; Humans; Intestinal Absorption; Iron; Phytic Acid; Tannins | 2008 |
Comparison of iron uptake from reduced iron powder and FeSO4 using the Caco-2 cell model: effects of ascorbic acid, phytic acid, and pH.
Topics: Ascorbic Acid; Biological Availability; Caco-2 Cells; Ferritins; Ferrous Compounds; Humans; Hydrogen-Ion Concentration; Iron; Oxidation-Reduction; Phytic Acid; Powders | 2008 |
Effects of ascorbic acid, phytic acid and tannic acid on iron bioavailability from reconstituted ferritin measured by an in vitro digestion-Caco-2 cell model.
Topics: Absorption; Analysis of Variance; Animals; Ascorbic Acid; Biological Availability; Caco-2 Cells; Chromatography, Gel; Digestion; Electrophoresis, Polyacrylamide Gel; Ferritins; Ferrous Compounds; Fishes; Food; Humans; Hydrogen-Ion Concentration; Iron Chelating Agents; Iron, Dietary; Phytic Acid; Tannins | 2009 |
Heat-treated hull flour does not affect iron bioavailability in rats.
Topics: Animals; Biological Availability; Diet; Dietary Fiber; Ferrous Compounds; Flour; Glycine max; Hot Temperature; Iron; Iron, Dietary; Male; Phytic Acid; Rats; Rats, Wistar | 2011 |