ferrous chloride has been researched along with furaldehyde in 2 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 1 (50.00) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 1 (50.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Ames, JM; Fallico, B | 1 |
Kwak, EJ; Lee, BY; Lee, OH; Lim, SI | 1 |
2 other study(ies) available for ferrous chloride and furaldehyde
Article | Year |
---|---|
Effect of hexanal and iron on color development in a glucose/phenylalanine model system.
Topics: Aldehydes; Ferrous Compounds; Furaldehyde; Glucose; Maillard Reaction; Phenylalanine; Spectrophotometry | 1999 |
Effect of antibrowning agents on browning and intermediate formation in the glucose-glutamic acid model.
Topics: Citric Acid; Condiments; Deoxyglucose; Ferrous Compounds; Food Handling; Food Preservatives; Furaldehyde; Glucose; Glutamic Acid; Maillard Reaction; Models, Chemical; Osmolar Concentration; Oxalic Acid; Oxygen; Soy Foods; Temperature; Time Factors | 2010 |