ferrous chloride has been researched along with copper sulfate in 3 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 1 (33.33) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (66.67) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Calvo, MA; Larrondo, JV | 1 |
| Fang, Y; Gao, J; Guo, Z; Hu, Y; Huang, J; Meng, J; Qiao, L; Qin, M; Zhang, A; Zhuang, X | 1 |
| Fielder, MD; Gould, SW; Holloway, AC; Kelly, AF; Mueller-Harvey, I; Naughton, DP | 1 |
3 other study(ies) available for ferrous chloride and copper sulfate
| Article | Year |
|---|---|
Influence of the addition of mineral salts on the inhibitory activity of strains of the Arthrinium genus.
Topics: Antibiosis; Aspergillus niger; Bacillus subtilis; Candida albicans; Chlorides; Copper; Copper Sulfate; Enterobacter; Escherichia coli; Ferrous Compounds; Klebsiella pneumoniae; Manganese; Manganese Compounds; Mitosporic Fungi; Serratia marcescens; Silver Nitrate; Staphylococcus aureus | 1990 |
Phenolics composition and antioxidant activity of wine produced from spine grape (Vitis davidii Foex) and Cherokee rose (Rosa laevigata Michx.) fruits from South China.
Topics: Antioxidants; Chelating Agents; Chemical Phenomena; China; Copper Sulfate; Ferrous Compounds; Flavonoids; Fruit; Hydrogen-Ion Concentration; Oxidation-Reduction; Phenols; Proanthocyanidins; Rosa; Vitis; Wine | 2012 |
The effect of copper(II), iron(II) sulphate, and vitamin C combinations on the weak antimicrobial activity of (+)-catechin against Staphylococcus aureus and other microbes.
Topics: Anti-Bacterial Agents; Antioxidants; Ascorbic Acid; Camellia sinensis; Catechin; Copper Sulfate; Drug Synergism; Escherichia coli; Ferrous Compounds; Proteus mirabilis; Pseudomonas aeruginosa; Staphylococcus aureus | 2012 |