Page last updated: 2024-09-05

ferric thiocyanate and gallic acid

ferric thiocyanate has been researched along with gallic acid in 1 studies

*Gallic Acid: A colorless or slightly yellow crystalline compound obtained from nutgalls. It is used in photography, pharmaceuticals, and as an analytical reagent. [MeSH]

*Gallic Acid: A colorless or slightly yellow crystalline compound obtained from nutgalls. It is used in photography, pharmaceuticals, and as an analytical reagent. [MeSH]

Compound Research Comparison

Studies
(ferric thiocyanate)
Trials
(ferric thiocyanate)
Recent Studies (post-2010)
(ferric thiocyanate)
Studies
(gallic acid)
Trials
(gallic acid)
Recent Studies (post-2010) (gallic acid)
450214,793422,579

Protein Interaction Comparison

ProteinTaxonomyferric thiocyanate (IC50)gallic acid (IC50)
Urokinase-type plasminogen activatorHomo sapiens (human)6.6
Tissue-type plasminogen activatorHomo sapiens (human)6.6
Plasminogen activator inhibitor 1Homo sapiens (human)6.6
Urokinase-type plasminogen activatorMus musculus (house mouse)6.6
72 kDa type IV collagenaseHomo sapiens (human)4.03
MatrilysinHomo sapiens (human)4.03
Dipeptidyl peptidase 4Homo sapiens (human)4.65
Alpha-synucleinHomo sapiens (human)4.43
4-galactosyl-N-acetylglucosaminide 3-alpha-L-fucosyltransferase FUT6Homo sapiens (human)4.03
Polypeptide N-acetylgalactosaminyltransferase 2Homo sapiens (human)1.37
Alpha-(1,3)-fucosyltransferase 7Homo sapiens (human)4.03
CMP-N-acetylneuraminate-beta-galactosamide-alpha-2,3-sialyltransferase 1Homo sapiens (human)4.03

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's1 (100.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Apak, R; Bakır, T; Imer, F; Sönmezoğlu, I1

Other Studies

1 other study(ies) available for ferric thiocyanate and gallic acid

ArticleYear
Polar paradox revisited: analogous pairs of hydrophilic and lipophilic antioxidants in linoleic acid emulsion containing Cu(II).
    Journal of the science of food and agriculture, 2013, Aug-15, Volume: 93, Issue:10

    Topics: alpha-Tocopherol; Antioxidants; Ascorbic Acid; Chromans; Copper; Emulsions; Gallic Acid; Hydrophobic and Hydrophilic Interactions; Hydroquinones; Iron; Kinetics; Linoleic Acid; Lipid Peroxidation; Peroxides; Propyl Gallate; Structure-Activity Relationship; Thiobarbituric Acid Reactive Substances; Thiocyanates

2013