Page last updated: 2024-08-22

ferric pyrophosphate and ascorbic acid

ferric pyrophosphate has been researched along with ascorbic acid in 11 studies

Research

Studies (11)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's2 (18.18)18.2507
2000's6 (54.55)29.6817
2010's0 (0.00)24.3611
2020's3 (27.27)2.80

Authors

AuthorsStudies
Cook, JD; Dassenko, SA; Hurrell, RF; Reddy, MB1
Nilsen, T1
Kawachi, A; Miyashita, M; Motoya, T; Yamada, K1
Fukukawa, T; Kitano, K; Masuda, T; Ohtsuji, Y; Yamaguchi, H1
Davidsson, L; Fidler, MC; Hurrell, RF; Marti, I; Walczyk, T; Zeder, C1
Hurrell, RF; Moretti, D; Walczyk, T; Wegmüller, R; Zeder, C; Zimmermann, MB1
Haro-Vicente, JF; Martínez-Graciá, C; Pérez-Conesa, D; Rincón, F; Ros, G; Vidal, ML1
Davidsson, L; Hurrell, R; Jamil, KA; Sarker, SA; Sultana, S1
Banfi, G; Briguglio, M; Crespi, T; De Vecchi, E; Hrelia, S; Lombardi, G; Malaguti, M; Perazzo, P; Pino, F; Porrini, M; Riso, P; Romagnoli, S1
Bodis, M; Dave, A; Dubascoux, S; Glahn, RP; Husny, J; Nicolas, M; Rytz, A; Sabatier, M; Singh, H1
Caruso, S; Commodari, E; Fiore, M; La Rosa, VL; Mazza, G; Paratore, M; Rapisarda, AMC; Vitale, SG1

Trials

5 trial(s) available for ferric pyrophosphate and ascorbic acid

ArticleYear
Ferrous fumarate fortification of a chocolate drink powder.
    The British journal of nutrition, 1991, Volume: 65, Issue:2

    Topics: Adolescent; Ascorbic Acid; Beverages; Biological Availability; Cacao; Child; Diphosphates; Ferrous Compounds; Food Handling; Food, Fortified; Humans; Intestinal Absorption; Iron; Iron Radioisotopes

1991
Effect of ascorbic acid and particle size on iron absorption from ferric pyrophosphate in adult women.
    International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition, 2004, Volume: 74, Issue:4

    Topics: Adult; Ascorbic Acid; Biological Availability; Diphosphates; Erythrocytes; Female; Ferrous Compounds; Humans; Iron; Iron Isotopes; Iron, Dietary; Particle Size; Time Factors

2004
Iron status and food matrix strongly affect the relative bioavailability of ferric pyrophosphate in humans.
    The American journal of clinical nutrition, 2006, Volume: 83, Issue:3

    Topics: Absorption; Adult; Antioxidants; Ascorbic Acid; Biological Availability; Cross-Over Studies; Diphosphates; Female; Ferritins; Ferrous Compounds; Food; Food Handling; Food, Fortified; Humans; Intestinal Absorption; Iron; Iron Isotopes; Nutritional Status; Oryza; Triticum

2006
Regular consumption of a complementary food fortified with ascorbic acid and ferrous fumarate or ferric pyrophosphate is as useful as ferrous sulfate in maintaining hemoglobin concentrations >105 g/L in young Bangladeshi children.
    The American journal of clinical nutrition, 2009, Volume: 89, Issue:6

    Topics: Anemia, Iron-Deficiency; Ascorbic Acid; Bangladesh; C-Reactive Protein; Child, Preschool; Diphosphates; Female; Ferritins; Ferrous Compounds; Food, Fortified; Hemoglobins; Humans; Infant; Iron; Iron, Dietary; Male; Trace Elements

2009
Oral Supplementation with Sucrosomial Ferric Pyrophosphate Plus L-Ascorbic Acid to Ameliorate the Martial Status: A Randomized Controlled Trial.
    Nutrients, 2020, Jan-31, Volume: 12, Issue:2

    Topics: Administration, Oral; Aged; Aged, 80 and over; Anemia, Iron-Deficiency; Arthroplasty, Replacement; Arthroplasty, Replacement, Hip; Arthroplasty, Replacement, Knee; Ascorbic Acid; Dietary Supplements; Diphosphates; Female; Ferric Compounds; Hematinics; Hematology; Hemoglobins; Humans; Iron; Male; Middle Aged; Preoperative Care

2020

Other Studies

6 other study(ies) available for ferric pyrophosphate and ascorbic acid

ArticleYear
Effects of calcium on hepatocyte iron uptake from transferrin, iron-pyrophosphate and iron-ascorbate.
    Biochimica et biophysica acta, 1991, Oct-16, Volume: 1095, Issue:1

    Topics: Animals; Ascorbic Acid; Calcium; Cell Separation; Diphosphates; Endocytosis; Ferrous Compounds; Iron; Kinetics; Liver; Male; Rats; Rats, Inbred Strains; Temperature; Transferrin

1991
Effects of ascorbic acid on interactions between ciprofloxacin and ferrous sulphate, sodium ferrous citrate or ferric pyrophosphate, in mice.
    The Journal of pharmacy and pharmacology, 2000, Volume: 52, Issue:4

    Topics: Absorption; Administration, Oral; Animals; Anti-Infective Agents; Ascorbic Acid; Ciprofloxacin; Citric Acid; Diphosphates; Drug Interactions; Ferrous Compounds; Iron; Iron Compounds; Male; Mice

2000
Mutagenicity and DNA-damaging activity caused by decomposed products of potassium sorbate reacting with ascorbic acid in the presence of Fe salt.
    Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 2002, Volume: 40, Issue:11

    Topics: Ascorbic Acid; Diphosphates; DNA Damage; Edetic Acid; Ferric Compounds; Ferrous Compounds; Food Preservatives; Iron; Mutagenicity Tests; Ribosomal Proteins; Salmonella typhimurium; Sorbic Acid

2002
Does ascorbic acid supplementation affect iron bioavailability in rats fed micronized dispersible ferric pyrophosphate fortified fruit juice?
    European journal of nutrition, 2008, Volume: 47, Issue:8

    Topics: Anemia, Iron-Deficiency; Animals; Antioxidants; Ascorbic Acid; Beverages; Biological Availability; Dietary Supplements; Diphosphates; Food, Fortified; Hemoglobins; Intestinal Absorption; Iron; Iron, Dietary; Male; Particle Size; Random Allocation; Rats; Rats, Sprague-Dawley; Solubility

2008
Impact of Ascorbic Acid on the In Vitro Iron Bioavailability of a Casein-Based Iron Fortificant.
    Nutrients, 2020, Sep-11, Volume: 12, Issue:9

    Topics: Ascorbic Acid; Biological Availability; Caco-2 Cells; Caseins; Cells, Cultured; Diphosphates; Ferrous Compounds; Food, Fortified; Humans; In Vitro Techniques; Iron

2020
Liposomal ferric pyrophosphate and ascorbic acid supplementation in pregnant women with iron deficiency anaemia: haematochemical, obstetric, neonatal and psychological outcomes in a prospective observational study.
    International journal of food sciences and nutrition, 2022, Volume: 73, Issue:2

    Topics: Anemia, Iron-Deficiency; Ascorbic Acid; Dietary Supplements; Diphosphates; Female; Humans; Infant, Newborn; Iron; Iron Deficiencies; Pregnancy; Pregnant Women; Quality of Life

2022