ferric citrate has been researched along with phytic acid in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Glahn, RP; Hoekenga, OA; Kochian, LV; Tako, E | 1 |
| Hoekenga, O; Lobinski, R; Ouerdane, L; Szpunar, J; Wang, S | 1 |
2 other study(ies) available for ferric citrate and phytic acid
| Article | Year |
|---|---|
High bioavailability iron maize (Zea mays L.) developed through molecular breeding provides more absorbable iron in vitro (Caco-2 model) and in vivo (Gallus gallus).
Topics: Anemia, Iron-Deficiency; Animals; Biological Availability; Caco-2 Cells; Cation Transport Proteins; Chickens; Cytochrome b Group; Diet; DNA Shuffling; Ferric Compounds; Food, Fortified; Gene Expression; Hemoglobins; Humans; Iron, Dietary; Liver; Oxidoreductases; Phytic Acid; RNA, Messenger; Zea mays | 2013 |
Mass spectrometry-based analytical developments to link iron speciation to iron bioavailability in maize.
Topics: Biological Availability; Chromatography, Gel; Chromatography, Liquid; Ferric Compounds; Food Analysis; Hydrophobic and Hydrophilic Interactions; Iron; Mass Spectrometry; Phytic Acid; Seeds; Spectrometry, Mass, Electrospray Ionization; Zea mays | 2019 |