Compounds > fenton's reagent
Page last updated: 2024-09-04

fenton's reagent and ethyl arachidonate

fenton's reagent has been researched along with ethyl arachidonate in 3 studies

Compound Research Comparison

Studies
(fenton's reagent)		Trials
(fenton's reagent)		Recent Studies (post-2010)
(fenton's reagent)		Studies
(ethyl arachidonate)		Trials
(ethyl arachidonate)		Recent Studies (post-2010) (ethyl arachidonate)
1,89118431701

Research

Studies (3)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's2 (66.67)18.2507
2000's1 (33.33)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Hagiwara, H; Hagiwara, Y; Nishiyama, T; Shibamoto, T1
Miyake, T; Shibamoto, T1
Kim, JH; Lee, KG; Lee, SE; Park, BS; Shibamoto, T; Takeoka, GR1

Other Studies

3 other study(ies) available for fenton's reagent and ethyl arachidonate

ArticleYear
Inhibitory effect of 2"-O-glycosyl isovitexin and alpha-tocopherol on genotoxic glyoxal formation in a lipid peroxidation system.
    Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 1994, Volume: 32, Issue:11

    Topics: Arachidonic Acids; Carbohydrate Sequence; Flavonoids; Glyoxal; Hydrogen Peroxide; Iron; Isoflavones; Linoleic Acids; Linolenic Acids; Lipid Peroxidation; Molecular Sequence Data; Oxidation-Reduction; Vitamin E

1994
Simultaneous determination of acrolein, malonaldehyde and 4-hydroxy-2-nonenal produced from lipids oxidized with Fenton's reagent.
    Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 1996, Volume: 34, Issue:10

    Topics: Acrolein; Aldehydes; Arachidonic Acids; Chromatography, Gas; Cod Liver Oil; Cross-Linking Reagents; Hydrogen Peroxide; Iron; Linoleic Acids; Linolenic Acids; Lipid Peroxidation; Malondialdehyde; Oxidation-Reduction; Reference Standards

1996
Inhibitory effects of plant-derived flavonoids and phenolic acids on malonaldehyde formation from ethyl arachidonate.
    Journal of agricultural and food chemistry, 2003, Nov-19, Volume: 51, Issue:24

    Topics: Antioxidants; Arachidonic Acids; Chromatography, Gas; Flavanones; Flavonoids; Flavonols; Hydrogen Peroxide; Hydroxybenzoates; Iron; Lipid Peroxidation; Luteolin; Malondialdehyde; Oxidation-Reduction; Plants

2003