fenamidone and propamocarb

fenamidone has been researched along with propamocarb* in 3 studies

Other Studies

3 other study(ies) available for fenamidone and propamocarb

ArticleYear
Dissipation kinetics of fenamidone, propamocarb and their metabolites in ambient soil and water samples and unknown screening of metabolites.
    Journal of environmental management, 2020, Jan-15, Volume: 254

    Topics: Carbamates; Kinetics; Soil; Soil Pollutants; Strobilurins

2020
Dissipation kinetic studies of fenamidone and propamocarb in vegetables under greenhouse conditions using liquid and gas chromatography coupled to high-resolution mass spectrometry.
    Chemosphere, 2019, Volume: 226

    In this study, fenamidone, propamocarb and their transformation products were monitored in cherry tomato, cucumber, and courgette samples. A mixture of both compounds, which have different physico-chemical characteristics, are commercially available (Consento

    Topics: Carbamates; Chromatography, High Pressure Liquid; Fungicides, Industrial; Gas Chromatography-Mass Spectrometry; Humans; Kinetics; Retrospective Studies; Strobilurins; Vegetables

2019
Chemical control of downy mildew on lettuce and basil under greenhouse.
    Communications in agricultural and applied biological sciences, 2009, Volume: 74, Issue:3

    Eight experimental trials were carried out during 2007 and 2008 to evaluate the efficacy of different fungicides against downy mildew of lettuce (Bremia lactucae) and basil (Peronospora belbahrii) under greenhouse conditions, at temperatures ranging from 19 to 24 degrees C. The mixture fluopicolide (fungicide belonging to the + propamocarb hydrochloride (fungicide belonging to the new chemical class of acyl-picolides) was compared with metalaxyl m + copper, zoxamide + mancozeb, iprovalicarb + Cu, fenamidone + fosetyl-Al and azoxystrobin. Two treatments were carried out at 8-12 day interval on lettuce and basil. The artificial inoculation of B. lactucae on lettuce (cv Cobham Green) and P. belbahrii. on basil (cv Genovese gigante) was carried out by using 1 x 10(5) CFU/ml 24 h after the first treatment. In the presence of a medium-high disease severity, all fungicides tested in these trials were effective against downy mildew on lettuce and basil as the other fungicides already available. The importance of the availability of a number of different chemicals to control downy mildews is discussed.

    Topics: Amides; Carbamates; Copper; Crops, Agricultural; Fungicides, Industrial; Imidazolines; Lactuca; Mycoses; Ocimum basilicum; Peronospora; Plant Diseases; Seeds; Strobilurins

2009