fe(iii)-edta has been researched along with phytic acid in 11 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 1 (9.09) | 18.2507 |
| 2000's | 3 (27.27) | 29.6817 |
| 2010's | 7 (63.64) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Almgren, A; Davidsson, L; Hurrell, RF | 1 |
| Brown, KH; Lönnerdal, B; Mendoza, C; Raboy, V; Viteri, FE; Young, KA | 1 |
| Davidsson, L; Fidler, MC; Hurrell, RF; Walczyk, T | 1 |
| Bothwell, T; Grant, F; Kratky, Z; Moore, W; Rodenstein, M; Streekstra, H; Turner, E; Wreesmann, C | 1 |
| Brouwer, ID; Kok, FJ; Macharia-Mutie, CW; Moretti, D; Mwangi, AM; Omusundi, AM; Van den Briel, N; Zimmermann, MB | 1 |
| Chang, S; Egli, I; Huang, Z; Hurrell, RF; Ma, Y; Piao, J; Yang, X; Zeder, C | 1 |
| Abizari, AR; Armar-Klemesu, M; Brouwer, ID; Moretti, D; Zimmermann, MB | 1 |
| Abizari, AR; Armar-Klemesu, M; Brouwer, ID; Moretti, D; Schuth, S; Zimmermann, MB | 1 |
| Capanzana, MV; de Leon, MP; Fletcher, J; Harjani, Y; Kurilich, AC; Mallillin, AC; Sagum, RS; Singh, NN; Trinidad, TP; Walcyzk, T | 1 |
| Kruger, J | 1 |
| M DellaValle, D; P Glahn, R; Podder, R; T Tyler, R; Tako, E; Vandenberg, A | 1 |
6 trial(s) available for fe(iii)-edta and phytic acid
| Article | Year |
|---|---|
Iron absorption from fish sauce and soy sauce fortified with sodium iron EDTA.
Topics: Adult; Anemia, Iron-Deficiency; Biological Availability; Deferoxamine; Diet; Edetic Acid; Female; Ferric Compounds; Ferritins; Fish Oils; Food, Fortified; Glycine max; Humans; Intestinal Absorption; Iron Isotopes; Iron, Dietary; Nutritional Status; Phytic Acid | 2003 |
Maize porridge enriched with a micronutrient powder containing low-dose iron as NaFeEDTA but not amaranth grain flour reduces anemia and iron deficiency in Kenyan preschool children.
Topics: Amaranthus; Anemia, Iron-Deficiency; Anthropometry; Child, Preschool; Edetic Acid; Edible Grain; Female; Ferric Compounds; Flour; Food, Fortified; Humans; Incidence; Iron Chelating Agents; Kenya; Male; Malnutrition; Micronutrients; Phytic Acid; Powders; Prevalence; Zea mays | 2012 |
Mixture of ferric sodium ethylenediaminetetraacetate (NaFeEDTA) and ferrous sulfate: an effective iron fortificant for complementary foods for young Chinese children.
Topics: Anemia, Iron-Deficiency; Child Rearing; Child, Preschool; China; Cooking; Cross-Over Studies; Diet; Edetic Acid; Erythrocytes; Female; Ferric Compounds; Ferrous Compounds; Food, Fortified; Humans; Intestinal Absorption; Iron; Iron Isotopes; Iron, Dietary; Male; Phytic Acid; Rural Health | 2012 |
Whole cowpea meal fortified with NaFeEDTA reduces iron deficiency among Ghanaian school children in a malaria endemic area.
Topics: Anemia, Iron-Deficiency; Child; Child, Preschool; Double-Blind Method; Edetic Acid; Fabaceae; Female; Ferric Compounds; Ferritins; Food, Fortified; Ghana; Hemoglobins; Humans; Iron; Iron Deficiencies; Malaria; Male; Nutritional Status; Phytic Acid; Polyphenols; Prevalence; Receptors, Transferrin; Rural Population | 2012 |
Phytic acid-to-iron molar ratio rather than polyphenol concentration determines iron bioavailability in whole-cowpea meal among young women.
Topics: Adolescent; Adult; Biological Availability; Cross-Over Studies; Edetic Acid; Fabaceae; Female; Ferric Compounds; Ferrous Compounds; Food Analysis; Humans; Iron; Phytic Acid; Polyphenols; Young Adult | 2012 |
Iron absorption from NaFeEDTA-fortified oat beverages with or without added vitamin C.
Topics: Ascorbic Acid; Avena; Beverages; Breakfast; Child; Cross-Over Studies; Double-Blind Method; Edetic Acid; Female; Ferric Compounds; Food, Fortified; Food, Preserved; Humans; Inositol Phosphates; Intestinal Absorption; Iron Chelating Agents; Iron Isotopes; Iron, Dietary; Male; Philippines; Phytic Acid; Seeds; Zinc | 2014 |
5 other study(ies) available for fe(iii)-edta and phytic acid
| Article | Year |
|---|---|
Sodium iron EDTA [NaFe(III)EDTA] as a food fortificant does not influence absorption and urinary excretion of manganese in healthy adults.
Topics: Absorption; Adult; Cross-Over Studies; Edetic Acid; Edible Grain; Female; Ferric Compounds; Ferrous Compounds; Food, Fortified; Humans; Infant Food; Iron; Iron Chelating Agents; Male; Manganese; Middle Aged; Nutritional Status; Phytic Acid; Radioisotopes; Weaning | 1998 |
Absorption of iron from unmodified maize and genetically altered, low-phytate maize fortified with ferrous sulfate or sodium iron EDTA.
Topics: Adult; Analysis of Variance; Anemia, Iron-Deficiency; Edetic Acid; Female; Ferric Compounds; Ferrous Compounds; Food, Fortified; Humans; Intestinal Absorption; Iron Chelating Agents; Iron, Dietary; Phytic Acid; Zea mays | 2001 |
A model for calculating the cost of employing iron absorption enhancement strategies in fortification programs.
Topics: Absorption; Ascorbic Acid; Biological Availability; Capsules; Costs and Cost Analysis; Edetic Acid; Ferric Compounds; Ferrous Compounds; Food, Fortified; Glycine; Humans; Iron; Iron Deficiencies; Phytic Acid | 2004 |
Replacing electrolytic iron in a fortification-mix with NaFeEDTA increases both iron and zinc availabilities in traditional African maize porridges.
Topics: Africa; Biological Availability; Caco-2 Cells; Edetic Acid; Ferric Compounds; Food, Fortified; Humans; Iron; Iron Chelating Agents; Iron Deficiencies; Iron, Dietary; Micronutrients; Phytic Acid; Zea mays; Zinc | 2016 |
Relative Bioavailability of Iron in Bangladeshi Traditional Meals Prepared with Iron-Fortified Lentil Dal.
Topics: Bangladesh; Biological Availability; Caco-2 Cells; Cooking; Diet; Edetic Acid; Ferric Compounds; Ferritins; Food, Fortified; Humans; Intestinal Absorption; Intestinal Mucosa; Lens Plant; Nutritional Status; Nutritive Value; Phytic Acid; Recommended Dietary Allowances | 2018 |