fe(iii)-edta has been researched along with ferrous sulfate in 39 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 2 (5.13) | 18.7374 |
| 1990's | 3 (7.69) | 18.2507 |
| 2000's | 12 (30.77) | 29.6817 |
| 2010's | 20 (51.28) | 24.3611 |
| 2020's | 2 (5.13) | 2.80 |
| Authors | Studies |
|---|---|
| Hiraishi, H; Ivey, KJ; Ota, S; Sugimoto, T; Terano, A | 1 |
| Davidsson, L; Hurrell, RF; Kastenmayer, P | 1 |
| Dutra-de-Oliveira, JE; Ferreira, JF; Freitas, ML; Gonçalves, AL; Marchini, JS | 1 |
| Almgren, A; Davidsson, L; Hurrell, RF | 1 |
| Brown, KH; Lönnerdal, B; Mendoza, C; Raboy, V; Viteri, FE; Young, KA | 1 |
| García-Casal, MN; Layrisse, M | 1 |
| Fukukawa, T; Kitano, K; Masuda, T; Ohtsuji, Y; Yamaguchi, H | 1 |
| Askali, FC; Capanzana, MV; Dara-ug, AF; Mallillin, AC; Trinidad, TP; Valdez, DH | 1 |
| Ali, SF; Dunkel, VC; Imam, SZ; Whittaker, P | 1 |
| HODGKINSON, R | 1 |
| Olivares, M; Pizarro, F; Walter, T | 1 |
| Glahn, RP; Miller, DD; Yeung, CK; Zhu, L | 2 |
| Chen, JS; Gao, JQ; Huo, JS; Lu, CQ; Miao, H; Piao, JH; Yang, XG; Yu, B | 1 |
| Miller, DD; Zhu, L | 1 |
| Drago, SR; Valencia, ME | 1 |
| Egli, I; Hurrell, RF; Troesch, B; Zeder, C; Zimmermann, MB | 1 |
| Han, XX; Jiang, DC; Li, Y; Ma, AG; Sun, YY; Yang, F; Zhang, FZ | 1 |
| Arriaga, C; Orozco, MN; Schümann, K; Solomons, NW | 1 |
| Binaghi, MJ; Cagnasso, CE; Drago, SR; González, R; Pellegrino, NR; Ronayne, PA; Valencia, ME | 1 |
| Chang, S; Egli, I; Huang, Z; Hurrell, RF; Ma, Y; Piao, J; Yang, X; Zeder, C | 1 |
| Marx, J; Orozco, M; Romero-Abal, ME; Schümann, K; Solomons, NW; Weiss, G | 1 |
| Abizari, AR; Armar-Klemesu, M; Brouwer, ID; Moretti, D; Schuth, S; Zimmermann, MB | 1 |
| Aaron, GJ; Laillou, A; Moench-Pfanner, R; Wolfson, J | 1 |
| Johnson, Q; Randall, P; Verster, A | 1 |
| Cercamondi, CI; Egli, IM; Hessou, J; Hounhouigan, JD; Hurrell, RF; Mitchikpe, E; Tossou, F; Zeder, C | 1 |
| Orozco, M; Romero-Abal, ME; Schümann, K; Solomons, NW; Weiss, G | 1 |
| Berger, J; Icard-Vernière, C; Laillou, A; Mouquet-Rivier, C; Picq, C; Rochette, I; Sambath, P | 1 |
| Charoensiri, R; Chavasit, V; Kongkachuichai, R; Kounhawej, A | 1 |
| Li, M; Li, W; Piao, J; Ren, T; Wang, J; Wang, R; Wu, J; Yang, X | 1 |
| Chavasit, V; Hurrell, R; Porasuphatana, S; Suthutvoravut, U; Zeder, C | 1 |
| Courbis, L; Icard-Vernière, C; Mouquet-Rivier, C; Picq, C | 1 |
| Aboussad, A; Andersson, M; Baumgartner, J; Bouhouch, RR; Chabaa, L; El-Fadeli, S; Kippler, M; Sedki, A; Zeder, C; Zimmermann, MB | 1 |
| Bussi, J; Greiner, R; Pallone, JA; Rebellato, AP; Silva, JG; Steel, CJ | 1 |
| De-Regil, LM; Jefferds, MED; Peña-Rosas, JP | 1 |
| Andrade, JE; Engeseth, NJ; Gaur, S; Helferich, WG; Lopez Barrera, EC; Nielsen, C | 1 |
| Glahn, RP; Jahan, TA; Reaney, MJT; Tar'an, B; Tyler, RT; Vandenberg, A | 1 |
| Estevez, D; Field, MS; Mithra, P; Peña-Rosas, JP | 1 |
| Guo, G; Jeong, BR; Park, YG; Xiao, J | 1 |
2 review(s) available for fe(iii)-edta and ferrous sulfate
| Article | Year |
|---|---|
Point-of-use fortification of foods with micronutrient powders containing iron in children of preschool and school-age.
Topics: Anemia, Iron-Deficiency; Child; Child, Preschool; Dietary Supplements; Edetic Acid; Ferric Compounds; Ferrous Compounds; Food, Fortified; Humans; Iron; Micronutrients; Point-of-Care Systems; Powders; Trace Elements; Vitamins | 2017 |
Wheat flour fortification with iron for reducing anaemia and improving iron status in populations.
Topics: Adolescent; Adult; Anemia; Child; Child, Preschool; Edetic Acid; Female; Ferric Compounds; Ferrous Compounds; Flour; Food, Fortified; Fumarates; Hemoglobin A; Humans; Infant; Iron; Iron Deficiencies; Male; Micronutrients; Middle Aged; Randomized Controlled Trials as Topic; Triticum; Young Adult | 2020 |
11 trial(s) available for fe(iii)-edta and ferrous sulfate
| Article | Year |
|---|---|
Sodium iron EDTA [NaFe(III)EDTA] as a food fortificant: the effect on the absorption and retention of zinc and calcium in women.
Topics: Absorption; Adult; Biological Availability; Bread; Calcium, Dietary; Diet; Edetic Acid; Female; Ferric Compounds; Ferrous Compounds; Food, Fortified; Humans; Iron; Iron Chelating Agents; Middle Aged; Zinc | 1994 |
NaFeEDTA fortified soy sauce showed higher iron absorption rate in Chinese females.
Topics: Adolescent; Adult; China; Edetic Acid; Female; Ferric Compounds; Ferrous Compounds; Food, Fortified; Humans; Iron; Soy Foods | 2007 |
Fortification iron as ferrous sulfate plus ascorbic acid is more rapidly absorbed than as sodium iron EDTA but neither increases serum nontransferrin-bound iron in women.
Topics: Adult; Algorithms; Anemia, Iron-Deficiency; Antimicrobial Cationic Peptides; Ascorbic Acid; Cross-Over Studies; Edetic Acid; Female; Ferric Compounds; Ferrous Compounds; Food, Fortified; Hemoglobins; Hepcidins; Humans; Intestinal Absorption; Iron Chelating Agents; Iron Isotopes; Iron, Dietary; Kinetics; Oxidation-Reduction; Protein Binding | 2011 |
Moderate NaFeEDTA and ferrous sulfate supplementation can improve both hematologic status and oxidative stress in anemic pregnant women.
Topics: Adult; Anemia, Iron-Deficiency; Dietary Supplements; Double-Blind Method; Edetic Acid; Female; Ferric Compounds; Ferrous Compounds; Glutathione Peroxidase; Humans; Iron; Malondialdehyde; Pregnancy; Pregnancy Complications, Hematologic; Treatment Outcome | 2011 |
Equivalent effects on fecal reactive oxygen species generation with oral supplementation of three iron compounds: ferrous sulfate, sodium iron EDTA and iron polymaltose.
Topics: Adolescent; Adult; Antioxidants; Dietary Supplements; Edetic Acid; Feces; Ferric Compounds; Ferrous Compounds; Hematinics; Humans; Iron; Iron, Dietary; Male; Middle Aged; Oxidants; Oxidative Stress; Reactive Oxygen Species; Young Adult | 2012 |
Mixture of ferric sodium ethylenediaminetetraacetate (NaFeEDTA) and ferrous sulfate: an effective iron fortificant for complementary foods for young Chinese children.
Topics: Anemia, Iron-Deficiency; Child Rearing; Child, Preschool; China; Cooking; Cross-Over Studies; Diet; Edetic Acid; Erythrocytes; Female; Ferric Compounds; Ferrous Compounds; Food, Fortified; Humans; Intestinal Absorption; Iron; Iron Isotopes; Iron, Dietary; Male; Phytic Acid; Rural Health | 2012 |
Oral administration of ferrous sulfate, but not of iron polymaltose or sodium iron ethylenediaminetetraacetic acid (NaFeEDTA), results in a substantial increase of non-transferrin-bound iron in healthy iron-adequate men.
Topics: Adolescent; Adult; Biomarkers; C-Reactive Protein; Dietary Supplements; Edetic Acid; Endemic Diseases; Ferric Compounds; Ferrous Compounds; Food, Fortified; Guatemala; Hemoglobins; Humans; Iron; Kinetics; Malaria, Falciparum; Male; Middle Aged; Risk; Young Adult | 2012 |
Phytic acid-to-iron molar ratio rather than polyphenol concentration determines iron bioavailability in whole-cowpea meal among young women.
Topics: Adolescent; Adult; Biological Availability; Cross-Over Studies; Edetic Acid; Fabaceae; Female; Ferric Compounds; Ferrous Compounds; Food Analysis; Humans; Iron; Phytic Acid; Polyphenols; Young Adult | 2012 |
Iron bioavailability from a lipid-based complementary food fortificant mixed with millet porridge can be optimized by adding phytase and ascorbic acid but not by using a mixture of ferrous sulfate and sodium iron EDTA.
Topics: 6-Phytase; Anthropometry; Ascorbic Acid; Biological Availability; C-Reactive Protein; Child, Preschool; Cross-Over Studies; Developing Countries; Dietary Supplements; Edetic Acid; Edible Grain; Female; Ferric Compounds; Ferritins; Ferrous Compounds; Food, Fortified; Hemoglobins; Humans; Infant; Infant Nutritional Physiological Phenomena; Intestinal Absorption; Iron, Dietary; Male; Panicum | 2013 |
Effect of NaFeEDTA-fortified soy sauce on zinc absorption in children.
Topics: Adolescent; Adolescent Nutritional Physiological Phenomena; Anemia, Iron-Deficiency; Child; Child Nutritional Physiological Phenomena; China; Cohort Studies; Condiments; Dysprosium; Edetic Acid; Feces; Female; Ferric Compounds; Ferrous Compounds; Food, Fortified; Humans; Intestinal Absorption; Iron Chelating Agents; Iron, Dietary; Male; Soy Foods; Zinc; Zinc Isotopes | 2015 |
Effects of wheat-flour biscuits fortified with iron and EDTA, alone and in combination, on blood lead concentration, iron status, and cognition in children: a double-blind randomized controlled trial.
Topics: Anemia, Iron-Deficiency; Body Mass Index; Body Weight; Child; Child, Preschool; Cognition; Double-Blind Method; Edetic Acid; Female; Ferric Compounds; Ferrous Compounds; Flour; Food, Fortified; Humans; Iron; Lead; Logistic Models; Male; Triticum | 2016 |
26 other study(ies) available for fe(iii)-edta and ferrous sulfate
| Article | Year |
|---|---|
Oxygen metabolite-induced cytotoxicity to cultured rat gastric mucosal cells.
Topics: Animals; Cell Survival; Cells, Cultured; Chromium; Edetic Acid; Female; Ferric Compounds; Ferrous Compounds; Free Radicals; Gastric Mucosa; Glutathione; Hydrogen Peroxide; Iron Chelating Agents; Male; Oxygen; Rats; Rats, Inbred Strains; Xanthine; Xanthine Oxidase; Xanthines | 1987 |
Iron from complex salts and its bioavailability to rats.
Topics: Animals; Biological Availability; Diet; Edetic Acid; Ferric Compounds; Ferrous Compounds; Glycine; Hematocrit; Hemoglobins; Iron; Iron Compounds; Male; Rats; Rats, Wistar; Transferrin; Weaning | 1995 |
Sodium iron EDTA [NaFe(III)EDTA] as a food fortificant does not influence absorption and urinary excretion of manganese in healthy adults.
Topics: Absorption; Adult; Cross-Over Studies; Edetic Acid; Edible Grain; Female; Ferric Compounds; Ferrous Compounds; Food, Fortified; Humans; Infant Food; Iron; Iron Chelating Agents; Male; Manganese; Middle Aged; Nutritional Status; Phytic Acid; Radioisotopes; Weaning | 1998 |
Absorption of iron from unmodified maize and genetically altered, low-phytate maize fortified with ferrous sulfate or sodium iron EDTA.
Topics: Adult; Analysis of Variance; Anemia, Iron-Deficiency; Edetic Acid; Female; Ferric Compounds; Ferrous Compounds; Food, Fortified; Humans; Intestinal Absorption; Iron Chelating Agents; Iron, Dietary; Phytic Acid; Zea mays | 2001 |
The effect of change in pH on the solubility of iron bis-glycinate chelate and other iron compounds.
Topics: Edetic Acid; Ferric Compounds; Ferrous Compounds; Food, Fortified; Fumarates; Glycine; Hydrogen-Ion Concentration; Iron Chelating Agents; Iron Compounds; Solubility | 2001 |
Mutagenicity and DNA-damaging activity caused by decomposed products of potassium sorbate reacting with ascorbic acid in the presence of Fe salt.
Topics: Ascorbic Acid; Diphosphates; DNA Damage; Edetic Acid; Ferric Compounds; Ferrous Compounds; Food Preservatives; Iron; Mutagenicity Tests; Ribosomal Proteins; Salmonella typhimurium; Sorbic Acid | 2002 |
The effect of different iron fortificants on iron absorption from iron-fortified rice.
Topics: Adult; Anemia, Iron-Deficiency; Cooking; Digestion; Edetic Acid; Female; Ferric Compounds; Ferrous Compounds; Food, Fortified; Humans; Intestinal Absorption; Iron, Dietary; Male; Nutrition Policy; Oryza; Philippines; Radioisotope Dilution Technique | 2002 |
Acute toxicity of carbonyl iron and sodium iron EDTA compared with ferrous sulfate in young rats.
Topics: Adjuvants, Immunologic; Animals; Chemistry, Pharmaceutical; Delayed-Action Preparations; Dietary Supplements; Edetic Acid; Ferric Compounds; Ferrous Compounds; Humans; Iron Carbonyl Compounds; Iron Chelating Agents; Lethal Dose 50; Male; Organometallic Compounds; Poisoning; Rats; Rats, Sprague-Dawley; Reactive Oxygen Species | 2002 |
A comparative study of iron absorption and utilization following ferrous sulphate and sodium ironedetate ("Sytron").
Topics: Anemia; Anemia, Hypochromic; Edetic Acid; Ferric Compounds; Ferrous Compounds; Humans; Iron; Sodium | 1961 |
Iron bioavailability in corn-masa tortillas is improved by the addition of disodium EDTA.
Topics: Adult; Biological Availability; Dialysis; Edetic Acid; Fabaceae; Female; Ferric Compounds; Ferrous Compounds; Flour; Food, Fortified; Glycine; Humans; Iron; Middle Aged; Solubility; Zea mays | 2003 |
Iron absorption from NaFeEDTA is downregulated in iron-loaded rats.
Topics: Absorption; Animals; Dose-Response Relationship, Drug; Down-Regulation; Edetic Acid; Ferric Compounds; Ferrous Compounds; Hemoglobins; Iron; Iron Chelating Agents; Iron, Dietary; Male; Osmolar Concentration; Rats; Rats, Sprague-Dawley | 2004 |
Iron uptake by Caco-2 cells from NaFeEDTA and FeSO4: Effects of ascorbic acid, pH, and a Fe(II) chelating agent.
Topics: Ascorbic Acid; Biological Availability; Caco-2 Cells; Edetic Acid; Ferric Compounds; Ferritins; Ferrous Compounds; Humans; Hydrogen-Ion Concentration; Iron; Iron Chelating Agents | 2006 |
Tissue iron distribution and urinary mineral excretion vary depending on the form of iron (FeSO4 or NaFeEDTA) and the route of administration (oral or subcutaneous) in rats given high doses of iron.
Topics: Animals; Edetic Acid; Ferric Compounds; Ferrous Compounds; Iron; Male; Minerals; Rats; Rats, Sprague-Dawley; Tissue Distribution | 2007 |
Mineral dialyzability in milk and fermented dairy products fortified with FeNaEDTA.
Topics: Animals; Ascorbic Acid; Biological Availability; Calcium; Dairy Products; Dialysis; Edetic Acid; Fermentation; Ferric Compounds; Ferrous Compounds; Food, Fortified; Milk; Minerals; Zinc | 2008 |
[Iron and zinc in vitro potential availability in an infant diet with fortified bread with different iron sources or with the addition of different iron absorption promoters].
Topics: Ascorbic Acid; Beverages; Bread; Citrates; Dialysis; Edetic Acid; Ferric Compounds; Ferrous Compounds; Food, Fortified; Glycine; Humans; Infant; Iron; Sodium Citrate; Zinc | 2011 |
Fortification of staple cereal flours with iron and other micronutrients: cost implications of following World Health Organization-endorsed recommendations.
Topics: Africa; Asia; Edetic Acid; Edible Grain; Ferric Compounds; Ferrous Compounds; Flour; Food, Fortified; Humans; Iron, Dietary; Latin America; Micronutrients; Triticum; Vitamin B 12; World Health Organization; Zea mays | 2012 |
Fortification of wheat flour and maize meal with different iron compounds: results of a series of baking trials.
Topics: Bread; Edetic Acid; Ferric Compounds; Ferrous Compounds; Flour; Folic Acid; Food, Fortified; Guidelines as Topic; Humans; Iron Compounds; Iron, Dietary; Kenya; Meals; Micronutrients; South Africa; Surveys and Questionnaires; Tanzania; Triticum; Vitamin B 12; World Health Organization; Zea mays; Zinc | 2012 |
Differences in circulating non-transferrin-bound iron after oral administration of ferrous sulfate, sodium iron EDTA, or iron polymaltose in women with marginal iron stores.
Topics: Adult; Dietary Supplements; Edetic Acid; Female; Ferric Compounds; Ferrous Compounds; Guatemala; Humans; Iron; Iron Deficiencies; Malaria, Falciparum; Middle Aged; Plasmodium falciparum; Transferrin | 2013 |
Rapid quantification of iron content in fish sauce and soy sauce: a promising tool for monitoring fortification programs.
Topics: Edetic Acid; Ferric Compounds; Ferrous Compounds; Fish Products; Food Analysis; Food Industry; Food, Fortified; Humans; Iron; Sensitivity and Specificity; Soy Foods; Time Factors | 2013 |
Effects of various iron fortificants on sensory acceptability and shelf-life stability of instant noodles.
Topics: Anemia, Iron-Deficiency; Color; Drug Stability; Edetic Acid; Ferric Compounds; Ferrous Compounds; Flour; Food Preservation; Food, Fortified; Humans; Iron, Dietary; Recommended Dietary Allowances; Sensation; Smell; Taste; Thailand; Triticum | 2007 |
Iron bioavailability in 8-24-month-old Thai children from a micronutrient-fortified quick-cooking rice containing ferric ammonium citrate or a mixture of ferrous sulphate and ferric sodium ethylenediaminetetraacetic acid.
Topics: Biological Availability; Body Weight; Child, Preschool; Edetic Acid; Erythrocytes; Ferric Compounds; Ferrous Compounds; Food, Fortified; Humans; Infant; Iron Isotopes; Iron, Dietary; Micronutrients; Oryza; Thailand | 2015 |
The type of fortificant and the leaf matrix both influence iron and zinc bioaccessibility in iron-fortified green leafy vegetable sauces from Burkina Faso.
Topics: Amaranthus; Biological Availability; Burkina Faso; Caco-2 Cells; Corchorus; Edetic Acid; Ferric Compounds; Ferrous Compounds; Food Analysis; Food Handling; Food, Fortified; Humans; Iron, Dietary; Plant Leaves; Vegetables; Zea mays; Zinc | 2016 |
Effect of different iron compounds on rheological and technological parameters as well as bioaccessibility of minerals in whole wheat bread.
Topics: Biological Availability; Bread; Calcium; Dialysis; Edetic Acid; Ferric Compounds; Ferrous Compounds; Flour; Food Handling; Food, Fortified; Humans; Iron; Iron Compounds; Minerals; Rheology; Solubility; Triticum; Zinc | 2017 |
Iron Fortification of Spiced Vinegar in the Philippines.
Topics: Acetic Acid; Adolescent; Adult; Anemia, Iron-Deficiency; Color; Edetic Acid; Female; Ferric Compounds; Ferrous Compounds; Food, Fortified; Humans; Iron; Male; Middle Aged; Odorants; Philippines; Sensation; Spices; Taste; Young Adult | 2018 |
Iron Fortification and Bioavailability of Chickpea (
Topics: Adult; Biological Availability; Cicer; Cooking; Edetic Acid; Ferric Compounds; Ferrous Compounds; Flour; Food Preferences; Food, Fortified; Humans; Iron; Middle Aged; Seeds; Young Adult | 2019 |
Effect of Iron Source and Medium pH on Growth and Development of
Topics: Antioxidants; Chlorophyll; Culture Media; Edetic Acid; Ferric Compounds; Ferrous Compounds; FMN Reductase; Hydrogen-Ion Concentration; Iron; Pentetic Acid; Photosynthesis; Plant Leaves; Plant Roots; Plant Stomata; Sorbus; Time Factors | 2020 |