fat red 7b has been researched along with sudan iii in 3 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 1 (33.33) | 29.6817 |
2010's | 2 (66.67) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Ai, LF; Sun, HW; Wang, FC | 1 |
Li, C; Liu, YJ; Shen, JZ; Wu, YL; Xia, X | 1 |
Barfi, B; Feizy, J; Ghollasi Moud, F; Miri, M; Payrovi, M; Saeidi, I; Sheibani, HA | 1 |
3 other study(ies) available for fat red 7b and sudan iii
Article | Year |
---|---|
Determination of banned 10 azo-dyes in hot chili products by gel permeation chromatography-liquid chromatography-electrospray ionization-tandem mass spectrometry.
Topics: Azo Compounds; Capsicum; Chromatography, Gel; Chromatography, High Pressure Liquid; Food Analysis; Food Coloring Agents; Molecular Structure; Naphthols; Reproducibility of Results; Spectrometry, Mass, Electrospray Ionization; Spices; Tandem Mass Spectrometry | 2007 |
Development and validation of a confirmatory HPLC method for simultaneous determination of Sudan dyes in animal tissues and eggs.
Topics: Animals; Azo Compounds; Carcinogens; Chromatography, High Pressure Liquid; Eggs; Food Analysis; Food Coloring Agents; Limit of Detection; Naphthols | 2010 |
Polyamide as an efficient sorbent for simultaneous interface-free determination of three Sudan dyes in saffron and urine using high-performance liquid chromatography-ultra violet detection.
Topics: Azo Compounds; Chromatography, High Pressure Liquid; Coloring Agents; Crocus; Limit of Detection; Nylons; Solid Phase Extraction; Water | 2015 |