ethylene oxide has been researched along with ascorbic acid in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 2 (100.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Govindarajan, VS | 1 |
2 review(s) available for ethylene oxide and ascorbic acid
| Article | Year |
|---|---|
Capsicum production, technology, chemistry, and quality. Part 1: History, botany, cultivation, and primary processing.
Topics: Agriculture; Ascorbic Acid; Capsicum; Chemistry; Ethylene Oxide; Food Handling; Fruit; History, 15th Century; History, 16th Century; History, 17th Century; History, Ancient; Hot Temperature; Hydrocarbons, Brominated; Hydrogen-Ion Concentration; Lipids; Plant Diseases; Plants, Edible; Plants, Medicinal | 1985 |
Survey of analytical methods available for the estimation of some food additives in food.
Topics: Anisoles; Antioxidants; Ascorbic Acid; Benzoates; Benzyl Compounds; Bromates; Ethylene Oxide; Food Additives; Food Analysis; Methods; Peroxides; Propionates; Quaternary Ammonium Compounds; Sorbitol; Sulfites; Sulfoxides; Sulfuric Acids; Tartrates; Toluene; Vitamin E | 1971 |