ethylene brassylate has been researched along with lactic acid in 1 studies
*Lactic Acid: A normal intermediate in the fermentation (oxidation, metabolism) of sugar. The concentrated form is used internally to prevent gastrointestinal fermentation. (From Stedman, 26th ed) [MeSH]
*Lactic Acid: A normal intermediate in the fermentation (oxidation, metabolism) of sugar. The concentrated form is used internally to prevent gastrointestinal fermentation. (From Stedman, 26th ed) [MeSH]
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Kato, E; Takahashi, N | 1 |
1 other study(ies) available for ethylene brassylate and lactic acid
| Article | Year |
|---|---|
Improvement by sodium dl-α-tocopheryl-6-O-phosphate treatment of moisture-retaining ability in stratum corneum through increased ceramide levels.
Topics: alpha-Tocopherol; Animals; Calcium; Cell Differentiation; Cells, Cultured; Ceramides; Gene Expression Regulation, Enzymologic; Humans; Keratinocytes; Mice; Mice, Hairless; Skin; Sphingosine N-Acyltransferase; Structure-Activity Relationship | 2012 |