ethylene and tannins
ethylene has been researched along with tannins in 7 studies
Research
Studies (7)
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (14.29) | 29.6817 |
| 2010's | 4 (57.14) | 24.3611 |
| 2020's | 2 (28.57) | 2.80 |
Authors
| Authors | Studies |
|---|---|
| Cascardo, JC; Mazzafera, P; Meinhardt, LW; Pereira, GA; Pomella, AW; Scarpari, LM; Schiavinato, MA | 1 |
| Chen, KS; Ferguson, I; Luo, ZR; Min, T; Shi, YN; Xu, Q; Yao, YC; Yin, XR | 1 |
| Chen, KS; Fang, F; Ge, H; Grierson, D; Luo, ZR; Min, T; Shi, YN; Yao, YC; Yin, XR | 1 |
| Azeredo, HMC; Lopes, MMA; Miranda, MRA; Santos, TM; Silva, EO; Silveira, MRSD; Souza Filho, MSM | 1 |
| Hudina, M; Jakopic, J; Persic, M | 1 |
| Du, L; Li, K; Liu, L; Ma, J; Tu, X; Xu, J; Zhang, H; Zhang, W; Zhou, Z | 1 |
| Bhat, TA; Farooq, A; Hussain, SZ; Naseer, B; Shafi, F | 1 |
Other Studies
7 other study(ies) available for ethylene and tannins
| Article | Year |
|---|---|
Biochemical changes during the development of witches' broom: the most important disease of cocoa in Brazil caused by Crinipellis perniciosa.
Topics: Agaricales; Amino Acids; Brazil; Cacao; Carbohydrate Metabolism; Ethylenes; Fatty Acids; Flavonoids; Glycerol; Malondialdehyde; Phenols; Pigments, Biological; Plant Diseases; Plant Leaves; Plant Stems; Tannins | 2005 |
Expression of ethylene response genes during persimmon fruit astringency removal.
Topics: Carbon Dioxide; China; Diospyros; Ethylenes; Fruit; Gene Expression Regulation, Plant; Genes, Plant; Genetic Variation; Genotype; Plant Growth Regulators; Signal Transduction; Tannins | 2012 |
Two novel anoxia-induced ethylene response factors that interact with promoters of deastringency-related genes from persimmon.
Topics: Carbon Dioxide; Diospyros; Ethylenes; Fruit; Gene Expression Regulation, Plant; Hypoxia; Promoter Regions, Genetic; Tannins; Transcription Factors | 2014 |
Enhancing storage stability of guava with tannic acid-crosslinked zein coatings.
Topics: Chlorophyll; Color; Cross-Linking Reagents; Ethylenes; Food Quality; Food Storage; Fruit; Hydrogen Peroxide; Oxidative Stress; Psidium; Superoxide Dismutase; Tannins; Temperature; Zein | 2018 |
The effect of post-harvest technologies on selected metabolites in persimmon (Diospyros kaki Thunb.) fruit.
Topics: Diospyros; Ethylenes; Food Preservation; Fruit; Phenols; Saponins; Tannins | 2019 |
Novel edible coating based on shellac and tannic acid for prolonging postharvest shelf life and improving overall quality of mango.
Topics: Antioxidants; Color; Edible Films; Ethylenes; Food Packaging; Fruit; Gas Chromatography-Mass Spectrometry; Malondialdehyde; Mangifera; Resins, Plant; Tannins; Temperature; Volatile Organic Compounds | 2021 |
Walnut fruit: Impact of ethylene assisted hulling on in vitro antioxidant activity, polyphenols, PUFAs, amino acids and sensory attributes.
Topics: Amino Acids; Antioxidants; Ethylenes; Fatty Acids, Unsaturated; Flavonoids; Fruit; Juglans; Phenols; Polyphenols; Tannins | 2023 |