Page last updated: 2024-08-18

ethyl vanillin and vanillic acid

ethyl vanillin has been researched along with vanillic acid in 5 studies

Research

Studies (5)

TimeframeStudies, this research(%)All Research%
pre-19901 (20.00)18.7374
1990's0 (0.00)18.2507
2000's2 (40.00)29.6817
2010's2 (40.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Chen, IS; Chen, JJ; Miaw, CL; Peng, CF; Yang, CS1
SAH, H; SAH, PP1
Avila, M; Escarpa, A; Ríos, A; Zougagh, M1
Bach, S; Delaquis, P; Pagotto, F; Yemiş, GP2

Other Studies

5 other study(ies) available for ethyl vanillin and vanillic acid

ArticleYear
Dihydroagarofuranoid sesquiterpenes, a lignan derivative, a benzenoid, and antitubercular constituents from the stem of Microtropis japonica.
    Journal of natural products, 2008, Volume: 71, Issue:6

    Topics: Antitubercular Agents; Benzene Derivatives; Celastraceae; Lignans; Molecular Structure; Mycobacterium tuberculosis; Plant Stems; Plants, Medicinal; Sesquiterpenes; Taiwan

2008
Anti-tuberculosis agents derived from 3-ethoxy-4-hydroxybenzaldehyde.
    Arzneimittel-Forschung, 1958, Volume: 8, Issue:4

    Topics: Benzaldehydes; Tuberculosis; Vanillic Acid

1958
Fast single run of vanilla fingerprint markers on microfluidic-electrochemistry chip for confirmation of common frauds.
    Electrophoresis, 2009, Volume: 30, Issue:19

    Topics: Benzaldehydes; Electrochemistry; Electrophoresis, Microchip; Parabens; Plant Extracts; Time Factors; Vanilla; Vanillic Acid

2009
Effect of vanillin, ethyl vanillin, and vanillic acid on the growth and heat resistance of Cronobacter species.
    Journal of food protection, 2011, Volume: 74, Issue:12

    Topics: Benzaldehydes; Colony Count, Microbial; Consumer Product Safety; Cronobacter; Dose-Response Relationship, Drug; Flavoring Agents; Food Handling; Food Preservatives; Humans; Hydrogen-Ion Concentration; Soy Foods; Temperature; Vanillic Acid

2011
Thermal tolerance and survival of Cronobacter sakazakii in powdered infant formula supplemented with vanillin, ethyl vanillin, and vanillic acid.
    Journal of food science, 2012, Volume: 77, Issue:9

    Topics: Benzaldehydes; Beverages; Colony Count, Microbial; Consumer Product Safety; Cronobacter sakazakii; Dietary Supplements; Food Contamination; Food Handling; Food Microbiology; Humans; Infant; Infant Formula; Malus; Temperature; Vanillic Acid

2012